The Crown Steam ECX-2-36 (6) Pan Convection Steamer is a cornerstone of professional kitchens, offering unmatched efficiency and reliability for high-volume steaming needs. Designed for commercial use, this 208V/3-phase steamer features two independent compartments, each holding three 12-inch by 20-inch pans, allowing for simultaneous cooking without compromising performance. Built with a durable type 304 stainless steel exterior and a fully welded type 316 stainless steel cooking chamber, this unit is engineered to withstand the demands of a busy restaurant kitchen while resisting corrosion. Fully insulated cooking chambers ensure optimal heat retention, while removable stainless steel pan supports and an automatic blowdown function make cleaning effortless. Ideal for restaurants, hotels, and catering services, the ECX-2-36 delivers consistent, high-quality steaming with minimal energy waste, making it a smart investment for any commercial kitchen. Its water treatment system and split water line further enhance convenience and performance, ensuring smooth operation even in high-demand environments.