The Crown Steam ECX-16 is a top-tier convection steamer built for high-volume commercial kitchens, offering unmatched efficiency and durability. With two independent compartments, this 36-inch cabinet-based unit accommodates up to 16 full-size pans, making it ideal for restaurants, catering operations, and large-scale foodservice establishments. Its stainless steel construction ensures long-lasting performance, while features like the automatic boiler blowdown system and split water lines optimize steam quality and condensate management, reducing downtime and maintenance. The digital controls with a 60-minute timer per compartment provide precise cooking control, helping you maintain consistency in high-pressure environments. For commercial kitchens seeking a reliable, high-capacity steamer that delivers exceptional performance, the Crown Steam ECX-16 is the ultimate solution.