The Crown Steam ECX-10-6-6 electric convection steamer/kettle is a powerhouse for high-volume commercial kitchens, offering unmatched capacity and efficiency. With a spacious 60-inch cabinet base and stainless steel construction, this unit provides stability, durability, and a sleek professional look. Its dual compartments each hold five 12-inch by 20-inch pans, while two 6-gallon kettles add flexibility for versatility in cooking. Perfect for restaurants, hotels, and catering operations, this steamer is built to handle demanding environments with features like automatic blowdown and an integrated water filter system, reducing maintenance time and water buildup. The 60-minute timer per compartment ensures precise cooking control, while the deck-mounted faucet valve with a swing nozzle and integral sink streamlines water access, making this a must-have for any professional kitchen seeking to optimize steam cooking efficiency and productivity. Ideal for high-volume settings, the Crown Steam ECX-10-6-6 delivers reliability, performance, and ease of use, making it a top choice for commercial kitchens.