
972-ECX106102083Crown Steam
Crown Steam ECX-10-6-10 (10) Pan / (1) Kettle Convection Steamer - Cabinet, 208v/3ph
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.
The Crown Steam ECX-10-6-10 is a high-capacity electric convection steamer with two 5-pan compartments, 6 & 10-gallon kettles, and durable stainless steel construction, designed for professional kitchens with 208V/3PH power.
Key features
- 01High-capacity design with two 5-pan compartments (12 in. x 20 in. each) for steaming up to 10 pans simultaneously, ideal for high-volume restaurant operations.
- 026-gallon and 10-gallon kettles for versatile cooking, perfect for scaling from small batches to large-volume production.
- 03Durable stainless steel construction with an automatic blowdown system, ensuring longevity and easy maintenance to keep operations running smoothly.
- 04Deck-mounted faucet valve with swing nozzle and integral sink for convenient water access, optimizing workflow in busy kitchens.
- 05208V/3PH electric power with 42 kW capacity, designed for heavy-duty use in commercial settings, providing reliable performance day in and day out.
Description
The Crown Steam ECX-10-6-10 10-Pan Convection Steamer is a powerhouse of efficiency and durability, built to handle high-volume cooking demands in commercial kitchens. With a spacious 60-inch cabinet base, this unit offers two compartments, each accommodating five 12-inch by 20-inch pans, allowing you to steam up to 10 pans at a time. This makes it an ideal choice for restaurants, hotels, and large-scale catering operations where productivity and consistency are critical. The inclusion of a 6-gallon and 10-gallon kettle adds versatility, enabling you to scale your cooking tasks while maintaining precision. The manual controls ensure easy operation, while the automatic blowdown system simplifies maintenance, keeping your kitchen running smoothly with minimal effort. For restaurants prioritizing space efficiency and performance, this steamer delivers both. Its stainless steel construction ensures longevity, while the deck-mounted faucet valve with a swing nozzle and integral sink provides convenient water access, streamlining workflow. Whether you're steaming vegetables, proteins, or delicate pastries, this model delivers consistent results, making it a smart investment for any professional kitchen.
Specifications
- Manufacturer
- Crown Steam
- Application
- High Volume
- Base
- Cabinet
- Controls
- Manual
- Depth (in)
- 33
- Heat
- Electric
- Height (in)
- 72.5
- Hertz
- 60
- Kettle Capacity
- 6 & 10 gal
- kW
- 42
- No. of Compartments
- 2
- No. of Kettles
- 2
- Pan Capacity
- 10 or More Pans
- Pan Type
- Full Size Steam Pans
- Phase
- 3
- Product
- Steamers
- Product Type
- Cooking Equipment
- Steam Generator
- Boiler-Based
- Steamer Type
- Convection
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Water Source
- Plumbed
- Width (in)
- 60
- Weight
- 1020.00
Details
- 01Stainless steel construction
- 022 compartments with a 5-pan total capacity per compartment (12 in. x 20 in. each)
- 036-gal. and 10-gal. kettles
- 0460-minute timer per compartment
- 05Automatic blowdown
- 06Deck-mounted faucet valve with swing nozzle and integral sink
- 07Water filter system
- 0860-in. cabinet base
- 096-in. legs with adjustable bullet feet (front) and flanged feet (rear)
- 1060 in. W x 33 in. D x 72 1⁄2 in. H
- 11208 V/60 Hz/3 ph
- 12Southbend ECX10S6102083
- 13Southbend ECX10S6102203
- 14Southbend ECX10S6102403
Browse products by Crown Steam
View catalogue products listed under this brand.