The Crown Steam ECX-10-6-10 10-Pan Convection Steamer is a powerhouse of efficiency and durability, built to handle high-volume cooking demands in commercial kitchens. With a spacious 60-inch cabinet base, this unit offers two compartments, each accommodating five 12-inch by 20-inch pans, allowing you to steam up to 10 pans at a time. This makes it an ideal choice for restaurants, hotels, and large-scale catering operations where productivity and consistency are critical. The inclusion of a 6-gallon and 10-gallon kettle adds versatility, enabling you to scale your cooking tasks while maintaining precision. The manual controls ensure easy operation, while the automatic blowdown system simplifies maintenance, keeping your kitchen running smoothly with minimal effort. For restaurants prioritizing space efficiency and performance, this steamer delivers both. Its stainless steel construction ensures longevity, while the deck-mounted faucet valve with a swing nozzle and integral sink provides convenient water access, streamlining workflow. Whether you're steaming vegetables, proteins, or delicate pastries, this model delivers consistent results, making it a smart investment for any professional kitchen.