Crown Steam ECX-10-36 (10) Pan Convection Steamer - Cabinet, 208v/3ph

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Key features
- 01High-capacity steamer with **10-pan capacity** (5 pans per compartment, 12in x 20in each) for **high-volume kitchens**
- 02Stainless steel construction with **adjustable bullet and flanged feet** for stability and durability
- 03Automatic blowdown system and **water filter** for **minimal maintenance and extended lifespan**
- 04Dual 60-minute timers per compartment for **precise, consistent steaming**
- 05Compact yet spacious **36in cabinet base** (36in W x 33in D x 68.5in H) for **workspace efficiency**
Description
The Crown Steam ECX-10-36 (10) Pan Convection Steamer is a high-performance, commercial-grade steamer built for high-volume kitchens that demand reliability, efficiency, and durability. With a 36-inch cabinet base, this unit maximizes workspace while providing a sturdy foundation for 10-pan capacity (5 pans per compartment). Its stainless steel construction, adjustable bullet and flanged feet, and 6-inch legs ensure stability and longevity, even in the busiest restaurant environments. This electric convection steamer is designed to handle heavy-duty steaming with precision, thanks to 60-minute timers per compartment, making it ideal for restaurant equipment that requires consistent, high-quality results without compromising on performance.
One of the standout features of the ECX-10-36 is its automatic blowdown system, which streamlines maintenance and reduces downtime—critical for commercial kitchens aiming for operational efficiency. The removable pan supports and drip trough further simplify cleaning, ensuring that your steamer stays in top condition with minimal effort. The integrated water filter system prevents mineral buildup, extending the lifespan of your equipment while maintaining optimal steaming performance. Whether you're running a fine-dining restaurant, a hotel kitchen, or a catering operation, this Crown Steam steamer delivers the commercial cooking equipment you need to meet demand while maintaining consistency in texture and flavor.
For restaurant owners, chefs, and facility managers, the Crown Steam ECX-10-36 is more than just a steamer—it’s a strategic investment in kitchen efficiency. Its 36-inch width, 33-inch depth, and 68.5-inch height make it a space-efficient yet powerful addition to any commercial kitchen layout. With 208V/3-phase power, this electric convection steamer is built to handle the rigorous demands of high-volume cooking, ensuring that your steaming process is both fast and reliable. Upgrade your restaurant equipment today and experience the difference in performance, durability, and ease of maintenance that Crown Steam delivers.
Specifications
- Manufacturer
- Crown Steam
- Application
- High Volume
- Base
- Cabinet
- Controls
- Manual
- Depth (in)
- 33
- Heat
- Electric
- Height (in)
- 68.5
- Hertz
- 60
- kW
- 36
- No. of Compartments
- 2
- Pan Capacity
- 10 or More Pans
- Pan Type
- Full Size Steam Pans
- Phase
- 3
- Product
- Steamers
- Product Type
- Cooking Equipment
- Steam Generator
- Boilerless
- Steamer Type
- Convection
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Water Source
- Plumbed
- Width (in)
- 36
- Weight
- 700.00
Details
- 01Stainless steel construction
- 022 compartments with a 5-pan total capacity per compartment (12 in. x 20 in. each)
- 0360-minute timer per compartment
- 04Automatic blowdown
- 05Removable pan supports and drip trough
- 06Water filter system
- 0736-in. cabinet base
- 086-in. legs with adjustable bullet feet (front) and flanged feet (rear)
- 0936 in. W x 33 in. D x 68 1⁄2 in. H
- 10208 V/60 Hz/3 ph
- 11Southbend ECX10S362403
- 12Southbend ECX10S362083
- 13Southbend ECX10S362203
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