Crown Steam ECX-10-36 (10) Pan Convection Steamer - Cabinet, 208v/3ph - Image 1
SKU: 972-ECX10362083
Brand: Crown Steam

Crown Steam ECX-10-36 (10) Pan Convection Steamer - Cabinet, 208v/3ph

The Crown Steam ECX-10-36 (10) Pan Convection Steamer offers high-capacity steaming with a 36-inch cabinet base, 2 compartments (5 pans each), automatic blowdown, and stainless steel construction. Designed for efficiency and durability in high-volume kitchens.

Key Features

  • High-capacity steamer with **10-pan capacity** (5 pans per compartment, 12in x 20in each) for **high-volume kitchens**
  • Stainless steel construction with **adjustable bullet and flanged feet** for stability and durability
  • Automatic blowdown system and **water filter** for **minimal maintenance and extended lifespan**
  • Dual 60-minute timers per compartment for **precise, consistent steaming**
  • Compact yet spacious **36in cabinet base** (36in W x 33in D x 68.5in H) for **workspace efficiency**
Starting from $37317.00/unit

Volume discounts available

The **Crown Steam ECX-10-36 (10) Pan Convection Steamer** is a high-performance, **commercial-grade steamer** built for **high-volume kitchens** that demand reliability, efficiency, and durability. With a **36-inch cabinet base**, this unit maximizes workspace while providing a sturdy foundation for **10-pan capacity** (5 pans per compartment). Its **stainless steel construction**, **adjustable bullet and flanged feet**, and **6-inch legs** ensure stability and longevity, even in the busiest restaurant environments. This **electric convection steamer** is designed to handle heavy-duty steaming with precision, thanks to **60-minute timers per compartment**, making it ideal for **restaurant equipment** that requires consistent, high-quality results without compromising on performance. One of the standout features of the **ECX-10-36** is its **automatic blowdown system**, which streamlines maintenance and reduces downtime—critical for **commercial kitchens** aiming for operational efficiency. The **removable pan supports and drip trough** further simplify cleaning, ensuring that your steamer stays in top condition with minimal effort. The **integrated water filter system** prevents mineral buildup, extending the lifespan of your equipment while maintaining optimal steaming performance. Whether you're running a **fine-dining restaurant**, a **hotel kitchen**, or a **catering operation**, this **Crown Steam steamer** delivers the **commercial cooking equipment** you need to meet demand while maintaining consistency in texture and flavor. For **restaurant owners, chefs, and facility managers**, the **Crown Steam ECX-10-36** is more than just a **steamer**—it’s a strategic investment in **kitchen efficiency**. Its **36-inch width, 33-inch depth, and 68.5-inch height** make it a space-efficient yet powerful addition to any **commercial kitchen layout**. With **208V/3-phase power**, this **electric convection steamer** is built to handle the rigorous demands of **high-volume cooking**, ensuring that your steaming process is both fast and reliable. Upgrade your **restaurant equipment** today and experience the difference in performance, durability, and ease of maintenance that Crown Steam delivers.