Crown Steam ECT-12 12 gal. Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/1ph

The Crown Steam ECT-12 12-gallon steam kettle is a workhorse for commercial kitchens, combining durability, safety, and precision steam cooking. Designed with a 2/3 steam jacket for efficient heat distribution, this countertop unit features a stainless steel exterior and interior liner that resists corrosion and wear, ensuring long-term performance in high-traffic environments. Its right-side control console houses a solid-state temperature control system, a pressure gauge, and a low water level cutoff with indicator, providing enhanced safety and easy monitoring. The manual tilt mechanism with a self-locking stop allows for effortless pouring and tilting past 90 degrees, while the included faucet bracket ensures stability.

Ideal for restaurants, catering services, and institutional kitchens, the Crown Steam ECT-12 is built to handle demanding operations. Its 12-gallon capacity meets the needs of medium to large-scale steam cooking, whether for batch cooking, blanching, or rethermalization. The safety relief valve prevents excessive pressure buildup, while the water-resistant construction ensures reliability in wet environments. With a 1-year limited parts and labor warranty and a 10-year hemisphere warranty, buyers can trust in its longevity and performance. This electric steam kettle operates on 208V/1ph, making it suitable for most commercial kitchen setups.

For professional chefs and kitchen managers, the Crown Steam ECT-12 offers a blend of durability, safety, and functionality that streamlines steam cooking processes. Its compact footprint and countertop design make it a space-efficient solution for kitchens with limited floor space. Whether you're outfitting a new kitchen or upgrading an existing setup, this steam kettle delivers the precision and reliability demanded by the restaurant industry.