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SKU: 972-EC20T2081
Brand: Crown Steam
Crown Steam EC-20T 20 gal. Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/1ph
The Crown Steam EC-20T is a durable, 20-gallon electric steam kettle with a 2/3 jacket, perfect for warming broths, chili, and other liquid dishes. Features include stainless steel construction, a low-water cut-off, and a manual tilt lever for effortless operation.
Key Features
- •20-gallon capacity with **2/3 steam jacket** for efficient, even heating of broths, chili, and sauces (165–285°F temperature range)
- •Durable **stainless steel construction** (interior and exterior) resists rust, scrapes, and corrosion for long-lasting performance
- •**Manual lever tilt mechanism** simplifies cleaning and product transfer, reducing labor time
- •Includes **low-water cut-off** for safety, preventing overheating and ensuring safe operation
- •Energy-efficient **208V, 1-phase electric power** with a **solid-state thermostat** for precise temperature control
Elevate your restaurant's soup and sauce production with the **Crown Steam EC-20T 20-gallon steam kettle**, a premium choice for commercial kitchens. This **208V, 1-phase, manual-tilt steam kettle** delivers consistent, high-quality steam cooking with precision temperature control (165–285°F), making it ideal for warming broths, chili, and other liquid dishes efficiently. Built with **stainless steel construction** inside and out, this kettle offers **longevity, durability, and resistance to rust and scrapes**, ensuring it stands up to daily commercial use. The **2/3 steam jacket design** maximizes energy efficiency, while the **low-water cut-off** enhances safety by preventing overheating, giving you peace of mind during high-volume operations. Whether you're outfitting a bustling restaurant, catering kitchen, or institutional facility, the Crown Steam EC-20T is a reliable workhorse that balances performance, durability, and safety—key priorities for any professional chef or kitchen manager.