972-EC20T2081Crown Steam
Crown Steam EC-20T 20 gal. Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/1ph
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The Crown Steam EC-20T is a durable, 20-gallon electric steam kettle with a 2/3 jacket, perfect for warming broths, chili, and other liquid dishes. Features include stainless steel construction, a low-water cut-off, and a manual tilt lever for effortless operation.
Key features
- 0120-gallon capacity with **2/3 steam jacket** for efficient, even heating of broths, chili, and sauces (165–285°F temperature range)
- 02Durable **stainless steel construction** (interior and exterior) resists rust, scrapes, and corrosion for long-lasting performance
- 03**Manual lever tilt mechanism** simplifies cleaning and product transfer, reducing labor time
- 04Includes **low-water cut-off** for safety, preventing overheating and ensuring safe operation
- 05Energy-efficient **208V, 1-phase electric power** with a **solid-state thermostat** for precise temperature control
Description
Elevate your restaurant's soup and sauce production with the **Crown Steam EC-20T 20-gallon steam kettle**, a premium choice for commercial kitchens. This **208V, 1-phase, manual-tilt steam kettle** delivers consistent, high-quality steam cooking with precision temperature control (165–285°F), making it ideal for warming broths, chili, and other liquid dishes efficiently. Built with **stainless steel construction** inside and out, this kettle offers **longevity, durability, and resistance to rust and scrapes**, ensuring it stands up to daily commercial use. The **2/3 steam jacket design** maximizes energy efficiency, while the **low-water cut-off** enhances safety by preventing overheating, giving you peace of mind during high-volume operations. Whether you're outfitting a bustling restaurant, catering kitchen, or institutional facility, the Crown Steam EC-20T is a reliable workhorse that balances performance, durability, and safety—key priorities for any professional chef or kitchen manager.
Specifications
- Manufacturer
- Crown Steam
- Base
- Quad Leg
- Capacity (gallons)
- 20
- Design
- 2/3 Jacket
- Heat
- Electric
- Hertz
- 60
- No. of Kettles
- 1
- Phase
- 1
- Tilt Mechanism
- Lever
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor 10-year Hemisphere
- Weight
- 210.00
Details
- 0120-gal. capacity
- 022⁄3 steam jacket
- 03Temperature range: 165-285 degrees F
- 04Water-resistant controls are integrally mounted
- 05Pressure gauge equips chefs to observe kettle conditions
- 06Resilient, stainless steel construction
- 07Stainless steel liner
- 08Removable elements
- 09Solid-state thermostat
- 10Low-water cut-off indicates when conditions are unsafe
- 1136 in. W x 33.25 in. D x 36 in. H
- 12208 V/60 Hz/1 ph
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- 17AccuTemp ACEC20T2081
- 18AccuTemp ACEC20T2083
- 19AccuTemp ACEC20T2403
- 20Market Forge FT20CE2083
- 21Market Forge FT20CE2401
- 22Market Forge FT20CE2403
- 23Market Forge FT20CE2081
- 24Market Forge FT20CE2303
- 25Southbend KECT202081
- 26Southbend KECT202083
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