Elevate your commercial kitchen's performance with the Crown Steam EC-10TW-2 twin tilting steam kettles, designed for both speed and precision. This 20-gallon capacity unit combines two 10-gallon kettles into a single console, making it ideal for large-scale restaurant operations that demand efficiency without compromising quality. The 2/3 steam jacket ensures rapid, even heat distribution, while solid-state temperature controls and a pressure gauge provide precise monitoring, allowing you to maintain consistency in every batch. Safety features like a low water level cutoff with indicator, safety relief valve, and a clean lock that holds the kettles at a 105-degree angle simplify operations and reduce downtime. Built with a durable stainless steel exterior and interior liner, this 208V/1-phase kettle is constructed to withstand the demands of professional kitchens while delivering a consistent, high-quality result. Whether you're preparing large batches of soups, sauces, or stocks, the Crown Steam EC-10TW-2 ensures fast, even cooking with minimal energy waste, making it a smart investment for restaurants, hotels, and institutional kitchens. Its lever tilt mechanism on the right side adds an extra layer of convenience, allowing for easy cleaning and maintenance, further enhancing its value in a fast-paced environment.