Upgrade your commercial kitchen with the **Crown Steam DPT-40 40-gallon steam kettle**, engineered for high-volume production and effortless operation. This **2/3 jacketed steam kettle** uses **direct steam** for precise temperature control, ensuring consistent results for soups, stews, and sauces while maintaining efficiency. The **90° tilt mechanism** with a **crank and self-locking positive stop** allows for complete emptying, reducing waste and downtime. Made from **304 stainless steel** on the exterior and a **316 stainless steel interior liner**, this kettle resists corrosion from acidic foods, extending its lifespan in demanding restaurant environments. Its **pedestal base** and **console design** provide stability, while the included **faucet bracket** enhances functionality. Whether you're running a high-traffic restaurant, catering service, or institutional kitchen, the Crown Steam DPT-40 delivers **reliability, durability, and performance**—meeting the needs of professional chefs who demand the best.