The Crown Steam DP-60F 60-gallon full-jacket steam kettle is a workhorse designed for professional kitchens that demand precision, durability, and efficiency. Its full-jacketed design ensures even heat distribution, eliminating hotspots and delivering consistent steam cooking results—critical for large-scale restaurant operations, catering services, and institutional kitchens. Built with heavy-duty stainless steel construction, this steam kettle is engineered to withstand the rigors of high-demand environments while maintaining a sleek, commercial-grade appearance. The 2-inch draw-off valve with a perforated strainer allows for controlled liquid removal, making it ideal for broths, soups, and other thick liquids used in fine dining and bulk cooking.
One of the key benefits of the Crown Steam DP-60F is its direct steam heating system, which provides instant, precise temperature control without the risk of scorching or uneven cooking. This feature is especially valuable for restaurants that prioritize consistency in flavor and texture, whether preparing risotto, gravies, or large batches of soups. The spring-assisted hinged cover and faucet bracket further enhance usability, reducing fatigue during operation while maintaining hygiene standards. With a robust pedestal base, the kettle remains stable even during vigorous use, making it a reliable choice for professional chefs and kitchen managers.
Additionally, the Crown Steam DP-60F comes with a comprehensive warranty—1-year limited parts and labor, plus an extended 10-year hemisphere warranty—offering peace of mind and long-term value. Its stationary, floor-model design ensures it fits seamlessly into busy kitchens without sacrificing performance. Whether you're outfitting a new restaurant or upgrading an existing kitchen, this 60-gallon steam kettle from Crown Steam is a smart investment for operations that require high-capacity, reliable steam cooking solutions.