The Crown Steam DP-60 60-gallon stationary steam kettle is a workhorse built for high-volume commercial kitchens. Its 2/3-jacketed design ensures even steam distribution, delivering consistent cooking results with minimal energy waste. Ideal for restaurants, hotels, and large-scale food service operations, this direct steam kettle provides precise temperature control without the need for electricity, making it a cost-effective and efficient solution for large batches of soups, stocks, or other steam-cooked dishes. The pedestal base offers stability, while the stainless steel construction ensures longevity and durability, even in demanding environments.
Designed with the professional chef in mind, the DP-60 features a 2-inch draw-off valve with a perforated strainer, allowing for controlled liquid removal without spills or mess. The spring-assisted hinged cover makes operation smooth and effortless, reducing strain on kitchen staff. Additional convenience comes from the faucet bracket, which provides dedicated water access, streamlining workflow. Whether you're setting up a new kitchen or upgrading existing equipment, the Crown Steam DP-60 is a reliable choice that meets the needs of high-performance commercial kitchens.
With a 1-year limited parts and labor warranty and a 10-year hemisphere warranty, you're investing in a product built to last. Its stationary tilt mechanism and floor model design make it a space-efficient addition to any kitchen layout, while its 60-gallon capacity ensures it can handle large-volume cooking demands without compromising on performance. Perfect for restaurants, catering services, or institutional kitchens, this steam kettle combines functionality, durability, and efficiency—making it a must-have for any professional kitchen.