The Crown Steam DMT-60 60-gallon hydraulic tilt steam kettle is a high-performance solution for commercial kitchens demanding precision and efficiency. Its 2/3-jacketed design ensures even steam distribution, maintaining consistent cooking temperatures throughout its large capacity. This makes it ideal for high-volume restaurant operations, catering, or institutional kitchens where performance and durability are non-negotiable. The 316 stainless steel interior liner resists corrosion, while the hydraulic tilt mechanism provides controlled pouring, reducing spillage and improving workflow. The 2-inch draw-off valve with a perforated strainer ensures efficient liquid removal, keeping your kitchen running smoothly without interruptions. Whether you're cooking soups, stocks, or sauces, the Crown Steam DMT-60 delivers professional-grade results with minimal effort. Invest in a steam kettle that keeps up with the demands of a busy kitchen while maintaining quality and consistency.