The Crown Steam DMT-10 10-gallon steam kettle is a premier choice for commercial kitchens seeking high efficiency, durability, and precision cooking. Designed with a 2/3 jacket and 316 stainless steel liner, this steam kettle excels in heat distribution, making it ideal for high-acid foods like soups, sauces, and braises. The hemispherical kettle bottom enhances heat circulation, ensuring consistent cooking results, while the lever tilt mechanism allows the kettle to tilt forward 90 degrees for complete emptying. This feature is particularly valuable in fast-paced restaurant environments where efficiency is critical. The unit’s direct steam heating system delivers rapid heating and energy savings, reducing operational costs while maintaining performance. Additionally, the stainless steel cabinet base with a reinforced counter provides stability and a professional finish, complementing any commercial kitchen setup. For restaurants and foodservice professionals prioritizing quality, durability, and performance, the Crown Steam DMT-10 is the go-to solution for steam cooking excellence.