Crown Steam DLTM-60-2 (2) 60 gal. Steam Kettles - Power Tilt, 2/3 Jacket, Direct Steam

The Crown Steam DLTM-60-2 is a powerhouse in commercial kitchen steam cooking, offering a **120-gallon capacity** with **two 60-gallon kettles** in a **2/3-jacketed design** for superior heat efficiency and high-acid food compatibility. This **power tilt steam kettle** is engineered for professional kitchens that demand reliability, speed, and precision. Its **hemispheric kettle bottom** ensures optimal heat transfer, while the **sealed stainless steel tilt mechanism** allows for a **90-degree forward tilt**, making emptying effortless and mess-free. The **self-locking feature** guarantees secure operation, reducing the risk of accidents during high-volume cooking. With a **10-year warranty on the hemisphere** and a **1-year limited parts & labor warranty**, this is a long-term investment for restaurants, hotels, and large-scale food service operations that prioritize durability and performance. Designed with **commercial kitchen efficiency** in mind, the DLTM-60-2 includes a **floor-mounted control console** with a **variable-speed mixer**, giving chefs precise control over cooking processes. The **tool-free agitator removal** ensures quick and easy cleaning, a critical feature for kitchens with strict sanitation standards. The **stainless steel scraper/agitator and high-speed mixer** attachments provide versatility, whether you're preparing stocks, soups, or sauces. For restaurant owners and culinary professionals, this kettle isn’t just equipment—it’s a **game-changer** in streamlining operations while maintaining the highest quality standards. Whether you’re outfitting a new kitchen or upgrading an existing one, the Crown Steam DLTM-60-2 delivers the **performance, durability, and efficiency** that commercial kitchens demand. What sets the Crown Steam DLTM-60-2 apart is its **engineering for high-volume environments**. The **316 stainless steel liner** resists corrosion from acidic ingredients, extending the lifespan of the kettle. The **tubular steel legs with flanged feet** ensure stability, while the **direct steam heating** provides consistent, rapid cooking without the need for flame or electric burners. This makes it ideal for **restaurant kitchens, hotels, catering operations, and institutional foodservice** where uptime and consistency are non-negotiable. With its **satin-finished exterior**, the DLTM-60-2 also maintains a sleek, professional appearance that aligns with modern commercial kitchen aesthetics. Invest in a steam kettle that **meets the demands of your kitchen**—choose the Crown Steam DLTM-60-2 for **uncompromising performance, durability, and value**.