Crown Steam DLT-60 60 gal. Steam Kettle - Manual Tilt, 2/3 Jacket, Direct Steam

The Crown Steam DLT-60 60-gallon direct steam kettle is designed for professional kitchens that demand precision, efficiency, and durability. Its 2/3-jacketed construction ensures even steam distribution, while the crank-tilt mechanism with a self-locking positive stop provides controlled dispensing—critical for high-volume food prep without the risk of spillage. This floor model steam kettle is built to withstand the demands of commercial kitchens, featuring a stainless steel interior and exterior that resist corrosion and wear. The 60-gallon capacity allows for bulk cooking, making it ideal for large-scale operations like hotels, catering services, and institutional kitchens where consistent performance is non-negotiable. One of the standout features of the Crown Steam DLT-60 is its tri-leg base with adjustable flanged feet, ensuring stability on uneven floors—a common challenge in commercial kitchens. The console enclosure protects internal components, reducing maintenance and extending the kettle’s lifespan. With a steam pressure range of 5–30 PSI, this kettle delivers consistent cooking results without the risk of overheating. The faucet bracket provides easy water access, streamlining workflows during busy service periods. Additionally, the 1-year limited parts and labor warranty, plus a 10-year hemisphere warranty, reflects Crown Steam’s commitment to reliability—a huge selling point for restaurant owners investing in high-capacity equipment. For restaurants and foodservice operations prioritizing efficiency, safety, and longevity, the Crown Steam DLT-60 is a top choice. Its combination of direct steam heating, precise tilting control, and robust stainless steel construction makes it a workhorse for soups, sauces, and bulk cooking needs. Whether you're outfitting a new commercial kitchen or upgrading an existing setup, this kettle delivers the performance, durability, and peace of mind that chefs and kitchen managers trust.