The Crown Steam DLT-20F 20-gallon steam kettle is a workhorse for commercial kitchens, combining durability, precision, and efficiency to meet the demands of high-volume restaurant operations. With a full-jacketed design and direct steam heating, this kettle ensures even and consistent heat distribution, making it ideal for steaming rice, soups, and other large-volume cooking tasks. The 316 stainless steel interior liner resists corrosion from acidic ingredients, while the 304 stainless steel exterior is built for easy cleaning and long-term durability. Its hemispherical bottom further enhances heat distribution, ensuring professional-grade results every time. For restaurants and food service businesses, this kettle is a smart investment that balances performance, reliability, and ease of maintenance.