Crown Steam DLT-20 20 gal. Steam Kettle - Manual Tilt, 2/3 Jacket, Direct Steam

The Crown Steam DLT-20 20-gallon steam kettle is a workhorse designed for commercial kitchens, offering unmatched efficiency and durability for high-volume steam cooking. Its 2/3 jacketed design ensures even heat distribution, preventing hot spots and ensuring consistent results for soups, sauces, and stews. The 316 stainless steel interior resists corrosion from acidic ingredients, while the 304 stainless steel exterior provides long-lasting durability and easy cleaning. Perfect for restaurants, cafeterias, and institutions, this direct steam kettle delivers fast, even cooking while maintaining energy efficiency. Its hemispherical bottom enhances heat circulation, and the crank-tilt mechanism allows for a full 90° tilt, making draining and cleaning effortless. With a 35 PSI operating pressure and a tri-leg base with adjustable flanged feet, this floor model is built to handle the demands of commercial kitchens. Ideal for professional chefs who prioritize performance, reliability, and ease of use, the Crown Steam DLT-20 is a must-have for any steam cooking operation.