The Crown Steam DL-60F 60-gallon stationary steam kettle is built for high-volume commercial kitchens, delivering exceptional performance for large-scale cooking operations. Its **full-jacket design** ensures **even heat distribution**, while the **hemispherical bottom** promotes consistent cooking quality, making it ideal for preparing **soups, sauces, and stews** in demanding restaurant environments. The **316 stainless steel liner** resists corrosion from acidic ingredients, while the **304 stainless steel exterior with a satin finish** enhances durability and simplifies cleaning. With **direct steam heating** and a **35 PSI operating pressure**, this kettle delivers efficient, precise temperature control—critical for maintaining consistency in high-volume production. The **spring-assisted, counterbalanced hinged cover** ensures smooth operation, while the **tri-leg base with adjustable flanged feet** provides stable, secure installation. Perfect for professional chefs and kitchen managers, the Crown Steam DL-60F is engineered for **longevity, performance, and reliability** in even the busiest kitchens. Pairing **sanitary design** with robust construction, this steam kettle meets the needs of modern commercial cooking while offering a **1-year limited warranty on parts and labor** and a **10-year warranty on the hemisphere**, ensuring peace of mind for long-term use. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the DL-60F is a **must-have for high-volume steam cooking**, balancing **efficiency, durability, and precision** to elevate your menu offerings.