Crown Steam DL-60 60 gal. Steam Kettle - Stationary, 2/3 Jacket, Direct Steam - Image 1
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SKU: 972-DL60
Brand: Crown Steam

Crown Steam DL-60 60 gal. Steam Kettle - Stationary, 2/3 Jacket, Direct Steam

The Crown Steam DL-60 is a 60-gallon, 2/3 jacketed steam kettle designed for large-scale commercial kitchens. With a hemispherical bottom and 316 stainless steel interior, it delivers even cooking and durability. Perfect for soups, sauces, and stews.

Key Features

  • 60-gallon capacity with 2/3 jacketed design for efficient, even cooking—perfect for soups, sauces, and stews in high-volume kitchens
  • 316 stainless steel interior liner resists corrosion from acidic ingredients, ensuring longevity and durability
  • 304 stainless steel exterior with satin finish enhances durability and easy maintenance, meeting commercial kitchen standards
  • Hemispherical bottom and 35 PSI operating pressure guarantee consistent cooking results even at high demand
  • Tri-leg base with adjustable flanged feet provides stability, while the spring-assisted, counterbalanced hinged cover ensures safe operation
The Crown Steam DL-60 60-gallon steam kettle is a powerhouse for commercial kitchens, built to handle high-volume cooking with precision and efficiency. Its 2/3 jacketed design ensures even heat distribution, while the hemispherical bottom guarantees consistent cooking results—ideal for soups, sauces, and stews. The 316 stainless steel interior liner resists corrosion from acidic ingredients, while the 304 stainless steel exterior with a satin finish adds durability and ease of maintenance. Whether you're running a busy restaurant or a large-scale food service operation, this stationary steam kettle delivers reliability and performance. Its tri-leg base with adjustable flanged feet ensures stability, and the 2-in. sanitary draw-off valve with a perforated strainer keeps your workspace clean. With a 1-year limited warranty on parts and labor and a 10-year warranty on the hemisphere, the Crown Steam DL-60 is a smart investment for any commercial kitchen investing in long-term equipment.