Crown Steam DCX-2-6-6 (6) Pan / (2) Kettle Convection Steamer - Cabinet, Direct Steam

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Key features
- 01Versatile Dual-Compartment Design: 2 compartments with 3 full-size (12" x 20") steam pans each, plus 2x 6-gallon kettles for high-volume cooking.
- 02Precision Cooking Control: 60-minute adjustable timer per compartment for consistent, accurate steaming and blanching.
- 03Durable Stainless Steel Construction: Built to withstand daily commercial use with automatic blowdown for easy maintenance.
- 04Space-Saving Stability: 60" cabinet base with adjustable front bullet feet and rear flanged feet for even load distribution.
- 05Efficient Water Access: Deck-mounted faucet valve with swing nozzle and integral sink for quick cleaning and prep work.
Description
Elevate your commercial kitchen's efficiency with the Crown Steam DCX-2-6-6 direct steam convection steamer, a robust and versatile piece of equipment designed for high-volume operations. This 2-compartment steamer features two 6-gallon kettles, providing unmatched flexibility for steaming, blanching, and cooking. Each compartment holds three 12-inch by 20-inch full-size steam pans, allowing you to process up to six pans simultaneously—ideal for restaurants, hotels, and large catering operations. With a 60-minute timer per compartment, you gain precise control over cooking times, ensuring consistency in every dish. The stainless steel construction ensures durability, while the automatic blowdown system simplifies maintenance, reducing downtime and keeping your kitchen running smoothly.
This direct steam convection steamer is built to handle the demands of professional kitchens. Its 60-inch cabinet base and 6-inch legs with adjustable bullet feet (front) and flanged feet (rear) provide stability, while the deck-mounted faucet valve with a swing nozzle and integral sink offers quick access to water for efficient cleaning and preparation. Perfect for high-volume cooking, this unit is ideal for restaurants, catering businesses, and institutional kitchens where speed and precision are critical. The manual controls and 120 V/60 Hz/1 phase power requirements make it easy to integrate into existing kitchen setups.
Why choose the Crown Steam DCX-2-6-6? It’s not just about capacity—it’s about efficiency, durability, and reliability. The dual kettle design allows for parallel cooking, reducing batch times and increasing output. The adjustable feet ensure even loading, while the compact yet spacious footprint (60 in. W x 33 in. D x 38.5 in. H) maximizes kitchen space without sacrificing performance. Whether you're preparing delicate fish, hearty vegetables, or bulk quantities of starches, this steamer delivers consistent results with minimal effort. Upgrade your kitchen’s performance today with a Crown Steam convection steamer—a trusted name in commercial cooking equipment.
Specifications
- Manufacturer
- Crown Steam
- Application
- High Volume
- Base
- Cabinet
- Controls
- Manual
- Depth (in)
- 33
- Heat
- Direct Steam
- Height (in)
- 68.5
- Hertz
- 60
- Kettle Capacity
- 6 gal
- No. of Compartments
- 2
- No. of Kettles
- 2
- Pan Capacity
- 3 to 9 Pans
- Pan Type
- Full Size Steam Pans
- Phase
- 1
- Product
- Steamers
- Product Type
- Cooking Equipment
- Steam Generator
- Boiler-Based
- Steamer Type
- Convection
- Voltage
- 120
- Warranty
- 1-year Limited Parts & Labor
- Water Source
- Plumbed
- Width (in)
- 60
- Weight
- 830.00
Details
- 01Stainless steel construction
- 022 compartments with a 3-pan total capacity per compartment (12 in. x 20 in. each)
- 03(2) 6-gal. kettles
- 0460-minute timer per compartment
- 05Automatic blowdown
- 06Deck-mounted faucet valve with swing nozzle and integral sink
- 0760-in. cabinet base
- 086-in. legs with adjustable bullet feet (front) and flanged feet (rear)
- 0960 in. W x 33 in. D x 38 1⁄2 in. H
- 10120 V/60 Hz/1 ph
- 11Southbend DCX2S66
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