Crown Steam DCX-2-6-6 (6) Pan / (2) Kettle Convection Steamer - Cabinet, Direct Steam - Image 1
SKU: 972-DCX2661201
Brand: Crown Steam

Crown Steam DCX-2-6-6 (6) Pan / (2) Kettle Convection Steamer - Cabinet, Direct Steam

The Crown Steam DCX-2-6-6 is a high-volume direct steam convection steamer with 2x 6-gal kettles and 2 compartments, each holding 3 full-size steam pans. Perfect for commercial kitchens needing durable, efficient steam cooking with automatic blowdown and manual controls.

Key Features

  • Versatile Dual-Compartment Design: 2 compartments with 3 full-size (12" x 20") steam pans each, plus 2x 6-gallon kettles for high-volume cooking.
  • Precision Cooking Control: 60-minute adjustable timer per compartment for consistent, accurate steaming and blanching.
  • Durable Stainless Steel Construction: Built to withstand daily commercial use with automatic blowdown for easy maintenance.
  • Space-Saving Stability: 60" cabinet base with adjustable front bullet feet and rear flanged feet for even load distribution.
  • Efficient Water Access: Deck-mounted faucet valve with swing nozzle and integral sink for quick cleaning and prep work.
Starting from $65355.00/unit

Volume discounts available

Elevate your commercial kitchen's efficiency with the **Crown Steam DCX-2-6-6 direct steam convection steamer**, a robust and versatile piece of equipment designed for high-volume operations. This **2-compartment steamer** features **two 6-gallon kettles**, providing unmatched flexibility for steaming, blanching, and cooking. Each compartment holds **three 12-inch by 20-inch full-size steam pans**, allowing you to process up to **six pans simultaneously**—ideal for restaurants, hotels, and large catering operations. With a **60-minute timer per compartment**, you gain precise control over cooking times, ensuring consistency in every dish. The **stainless steel construction** ensures durability, while the **automatic blowdown system** simplifies maintenance, reducing downtime and keeping your kitchen running smoothly. This **direct steam convection steamer** is built to handle the demands of professional kitchens. Its **60-inch cabinet base** and **6-inch legs with adjustable bullet feet (front) and flanged feet (rear)** provide stability, while the **deck-mounted faucet valve with a swing nozzle and integral sink** offers quick access to water for efficient cleaning and preparation. Perfect for **high-volume cooking**, this unit is ideal for restaurants, catering businesses, and institutional kitchens where speed and precision are critical. The **manual controls** and **120 V/60 Hz/1 phase** power requirements make it easy to integrate into existing kitchen setups. Why choose the **Crown Steam DCX-2-6-6**? It’s not just about capacity—it’s about **efficiency, durability, and reliability**. The **dual kettle design** allows for parallel cooking, reducing batch times and increasing output. The **adjustable feet** ensure even loading, while the **compact yet spacious footprint (60 in. W x 33 in. D x 38.5 in. H)** maximizes kitchen space without sacrificing performance. Whether you're preparing delicate fish, hearty vegetables, or bulk quantities of starches, this steamer delivers **consistent results with minimal effort**. Upgrade your kitchen’s performance today with a **Crown Steam convection steamer**—a trusted name in commercial cooking equipment.