Crown Steam DCX-2-6-10 (6) Pan / (2) Kettle Convection Steamer - Cabinet, Direct Steam

The **Crown Steam DCX-2-6-10 (6) Pan / (2) Kettle Convection Steamer** is a powerhouse designed for **high-volume commercial kitchens** and restaurant operations. This **direct steam convection steamer** combines efficiency, durability, and flexibility to meet the demands of professional cooking. With **two compartments**, each capable of holding **three 12” x 20” pans**, and a **6-gallon and 10-gallon kettle**, this unit delivers consistent results while maximizing cooking space. The **stainless steel construction** ensures long-term durability, while the **automatic blowdown feature** simplifies maintenance, making it a smart investment for restaurants, hotels, and catering operations. Designed with **workflow efficiency in mind**, the DCX-2-6-10 includes a **deck-mounted faucet valve with a swing nozzle and integral sink**, allowing for seamless transition between steaming and cleaning. The **60-inch cabinet base** provides stability, while **adjustable bullet feet (front) and flanged feet (rear)** ensure proper alignment and support. Whether you're preparing large batches of vegetables, seafood, or proteins, this **commercial convection steamer** delivers **uniform cooking** and **energy efficiency**, reducing waste and improving productivity. Ideal for **high-volume kitchens** that require **reliable, high-performance steaming equipment**, the Crown Steam DCX-2-6-10 is built to withstand the challenges of daily restaurant operations. Its **3-phase power (208V/60Hz)** and **manual controls** make it a versatile addition to any kitchen setup. If you're looking for a **commercial steamer** that combines **durability, efficiency, and space-saving design**, this is the solution for your business. **Upgrade your kitchen today and experience the difference in speed, consistency, and performance.**