The Crown Steam DCX-2-36 (6) Pan Convection Steamer is a powerhouse for commercial kitchens seeking efficiency, durability, and high-volume performance. Designed to handle demanding restaurant environments, this stainless steel steamer features two compartments with a total capacity of six 12-inch by 20-inch pans, making it ideal for high-output kitchens. Each compartment is equipped with a 60-minute timer for precise cooking control, while the automatic blowdown feature simplifies maintenance, reducing downtime and ensuring consistent results. The 36-inch cabinet base optimizes floor space, and the 6-inch legs with adjustable bullet feet (front) and flanged feet (rear) provide stability and secure placement, even in busy kitchens. For restaurants and foodservice operations prioritizing performance and durability, the Crown Steam DCX-2-36 is a top choice for steam cooking, offering efficiency, reliability, and ease of use.