The Crown Steam DCX-16 is a powerhouse in commercial kitchen steaming, built to handle high-volume demands with precision and efficiency. This 16-pan convection steamer features two independent compartments, allowing for simultaneous cooking of up to 16 full-size 12-in. x 20-in. pans, making it ideal for restaurants and large-scale food service operations. With direct steam operation, the DCX-16 ensures even heat distribution, reducing cooking times while maintaining food quality. Its automatic blowdown system simplifies maintenance, while the 60-minute timer per compartment with audible signal ensures consistent results without constant monitoring. The stainless steel interior and exterior not only enhance durability but also meet the strict hygiene standards required in commercial kitchens. For restaurants prioritizing efficiency, capacity, and reliability, the Crown Steam DCX-16 is the ultimate choice for high-volume steam cooking.