Crown Steam DCX-10-6 (10) Pan / (1) Kettle Convection Steamer - Cabinet, Direct Steam - Image 1
SKU: 972-DCX1061201
Brand: Crown Steam

Crown Steam DCX-10-6 (10) Pan / (1) Kettle Convection Steamer - Cabinet, Direct Steam

The Crown Steam DCX-10-6 is a high-performance 10-pan convection steamer with a 6-gallon kettle, designed for commercial kitchens. Featuring direct steam, adjustable legs, and a sturdy cabinet base, it delivers efficiency and durability for high-volume operations.

Key Features

  • Holds up to 10 12-inch by 20-inch pans plus a 6-gallon kettle in two independent compartments for high-volume cooking
  • Direct steam operation ensures precise temperature control and even cooking, ideal for professional kitchens
  • Stainless steel interior and exterior with a durable 44-inch cabinet base for stability and additional storage
  • Automatic blowdown system enhances maintenance efficiency and hygiene
  • Adjustable flanged feet and removable pan supports provide flexibility for tight kitchen layouts
Starting from $45543.00/unit

Volume discounts available

The Crown Steam DCX-10-6 convection steamer and kettle combo is a workhorse for high-volume commercial kitchens, designed to meet the demands of professional chefs while maximizing efficiency. This dual-compartment unit can hold up to 10 full-size 12-inch by 20-inch pans, along with a 6-gallon kettle, making it ideal for restaurants, catering businesses, and large-scale foodservice operations. Operating on direct steam, it offers precise temperature control and even cooking, while the automatic blowdown system ensures easy maintenance and hygienic operation. The stainless steel construction and robust 44-inch cabinet base provide stability, additional storage, and durability—key factors for commercial kitchens with limited space. Whether you're steaming large batches of vegetables, proteins, or grains, this steamer delivers consistent, high-quality results while optimizing workflow. Investigating the Crown Steam DCX-10-6 is a smart investment for any business looking to streamline cooking processes and maintain consistency in high-pressure environments. Built to last, this unit features removable pan supports, a deck-mounted faucet valve, and adjustable flanged feet for flexibility in tight kitchen layouts. Its 60-minute timer per compartment further enhances productivity, making it a top choice for commercial steamers.