The Crown Steam DCX-10-36 (10) Pan Convection Steamer is a high-performance, high-volume solution for commercial kitchens requiring precision and efficiency. Designed with two independent compartments, this direct steam unit can accommodate up to ten 12-inch by 20-inch pans, making it perfect for restaurants, catering services, and large-scale food production. The 36-inch cabinet base not only provides stability but also offers additional storage, ensuring it fits seamlessly into even the busiest kitchen environments. With a 60-minute timer, cook and ready indicator lights, and an audible signal per compartment, this steamer offers unmatched control over cooking processes, ensuring consistency in texture and taste. Its stainless steel construction ensures durability and easy maintenance, while the automatic blowdown system and drip trough minimize downtime. Whether you're preparing delicate seafood, vegetables, or pre-cooked meals, the Crown Steam DCX-10-36 delivers professional results with minimal effort.ideal for high-volume operations, this steamer combines capacity, precision, and robustness to meet the demands of modern commercial kitchens. Its removable stainless steel pan supports and adjustable feet add to its versatility, making it a reliable workhorse for any professional culinary setting.