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972-DCL31151Crown Steam
Product specification

Crown Steam DCL-3 Direct Steam Pressure Steamer w/ (12) Full Size Pan Capacity, 115v/1ph

Crown Steam DCL-3 Direct Steam Pressure Steamer w/ (12) Full Size Pan Capacity, 115v/1ph — image 1 of 1
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The Crown Steam DCL-3 is a high-volume, 3-compartment pressure steamer designed for commercial kitchens. With a 12 full-size pan capacity, stainless steel construction, and secure gasket-sealed doors, it delivers consistent, efficient steaming for restaurants and foodservice operations.

Key features

  • 013 spacious compartments with independent manual timer controls for versatile, high-volume steaming
  • 0212 full-size pan capacity, accommodating a wide range of commercial steam pans for maximum efficiency
  • 03Stainless steel construction with a **removable aluminum liner and full perimeter gasket seal** for durability and leak-free operation
  • 04Direct steam technology (115V/1ph) with **6 PSI maximum pressure** for **faster, energy-efficient cooking**
  • 05Secure **wheel-and-screw closing mechanism**, automatic shut-down, and **universal pan supports** for safety and convenience

Description

The Crown Steam DCL-3 is a high-performance, direct steam pressure steamer built for commercial kitchens that demand efficiency, durability, and versatility. Designed with three spacious compartments, this 115V/1ph steamer can handle 12 full-size steam pans, making it ideal for high-volume foodservice operations—from large restaurants to institutional kitchens. Its stainless steel construction ensures longevity in demanding environments, while the removable aluminum liner with a full perimeter gasket seal guarantees secure, leak-free operation, even at a maximum pressure of 6 PSI. Whether you're steaming proteins, vegetables, or grains, this direct steam unit delivers consistent, even cooking with minimal energy waste, reducing operational costs while maintaining restaurant-quality results.

One of the standout features of the Crown Steam DCL-3 is its three independent manual timer controls, allowing chefs to multitask efficiently by setting different cook times for each compartment. The wheel-and-screw closing mechanism ensures doors close securely, while the universal pan supports accommodate a variety of full-size steam pans, maximizing workspace and productivity. Its compact footprint (36" W x 28.5" D x 58.5" H) fits seamlessly into commercial kitchens without sacrificing performance. With automatic shut-down at the end of each cycle, it also enhances safety and convenience, making it a smart investment for restaurant owners, caterers, and foodservice managers looking to streamline steaming operations while maintaining food quality and consistency.

For high-volume kitchens that require reliable, high-capacity steaming, the Crown Steam DCL-3 is the ultimate choice. Its direct steam technology eliminates the need for preheating, reducing energy costs while delivering faster, more efficient cooking. Whether you're outfitting a fine-dining restaurant, hotel kitchen, or institutional facility, this commercial-grade steamer is engineered to meet the demands of the most rigorous foodservice environments. Elevate your kitchen’s performance with the Crown Steam DCL-3—order yours today and experience faster, cleaner, and more productive steaming in your operation.

Specifications

Manufacturer
Crown Steam
Amps
12
Application
High Volume
Base
Legs
Controls
Manual
Depth (in)
28.5
Heat
Direct Steam
Height (in)
58.5
Hertz
60
No. of Compartments
3
Pan Capacity
12
Pan Type
Full Size Steam Pans
Phase
1
Product
Steamers
Product Type
Cooking Equipment
Special Features
Flanged Feet
Steam Generator
External Source
Steamer Type
Pressure
Style
Floor
Voltage
115
Warranty
1-year Parts & Labor
Water Source
Plumbed
Width (in)
36
Weight
825.00

Details

  • 01Direct steam pressure-type steamer
  • 023 compartments with independent manual timer controls
  • 03Automatic shut-down at the end of each cycle
  • 04Constructed of durable stainless steel for longevity
  • 05Doors include removable aluminum liners with full perimeter gasket seal
  • 06Designed for high-volume food steaming
  • 07Operates at a maximum pressure of 6 PSI
  • 08Universal pan supports included
  • 09Overall dimensions: 36 in. W x 28 1⁄2 in. D x 58 1⁄2 in. H
  • 10115 V/60 Hz/1 ph
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