Crown Steam DCL-3 Direct Steam Pressure Steamer w/ (12) Full Size Pan Capacity, 115v/1ph

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Key features
- 013 spacious compartments with independent manual timer controls for versatile, high-volume steaming
- 0212 full-size pan capacity, accommodating a wide range of commercial steam pans for maximum efficiency
- 03Stainless steel construction with a **removable aluminum liner and full perimeter gasket seal** for durability and leak-free operation
- 04Direct steam technology (115V/1ph) with **6 PSI maximum pressure** for **faster, energy-efficient cooking**
- 05Secure **wheel-and-screw closing mechanism**, automatic shut-down, and **universal pan supports** for safety and convenience
Description
The Crown Steam DCL-3 is a high-performance, direct steam pressure steamer built for commercial kitchens that demand efficiency, durability, and versatility. Designed with three spacious compartments, this 115V/1ph steamer can handle 12 full-size steam pans, making it ideal for high-volume foodservice operations—from large restaurants to institutional kitchens. Its stainless steel construction ensures longevity in demanding environments, while the removable aluminum liner with a full perimeter gasket seal guarantees secure, leak-free operation, even at a maximum pressure of 6 PSI. Whether you're steaming proteins, vegetables, or grains, this direct steam unit delivers consistent, even cooking with minimal energy waste, reducing operational costs while maintaining restaurant-quality results.
One of the standout features of the Crown Steam DCL-3 is its three independent manual timer controls, allowing chefs to multitask efficiently by setting different cook times for each compartment. The wheel-and-screw closing mechanism ensures doors close securely, while the universal pan supports accommodate a variety of full-size steam pans, maximizing workspace and productivity. Its compact footprint (36" W x 28.5" D x 58.5" H) fits seamlessly into commercial kitchens without sacrificing performance. With automatic shut-down at the end of each cycle, it also enhances safety and convenience, making it a smart investment for restaurant owners, caterers, and foodservice managers looking to streamline steaming operations while maintaining food quality and consistency.
For high-volume kitchens that require reliable, high-capacity steaming, the Crown Steam DCL-3 is the ultimate choice. Its direct steam technology eliminates the need for preheating, reducing energy costs while delivering faster, more efficient cooking. Whether you're outfitting a fine-dining restaurant, hotel kitchen, or institutional facility, this commercial-grade steamer is engineered to meet the demands of the most rigorous foodservice environments. Elevate your kitchen’s performance with the Crown Steam DCL-3—order yours today and experience faster, cleaner, and more productive steaming in your operation.
Specifications
- Manufacturer
- Crown Steam
- Amps
- 12
- Application
- High Volume
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 28.5
- Heat
- Direct Steam
- Height (in)
- 58.5
- Hertz
- 60
- No. of Compartments
- 3
- Pan Capacity
- 12
- Pan Type
- Full Size Steam Pans
- Phase
- 1
- Product
- Steamers
- Product Type
- Cooking Equipment
- Special Features
- Flanged Feet
- Steam Generator
- External Source
- Steamer Type
- Pressure
- Style
- Floor
- Voltage
- 115
- Warranty
- 1-year Parts & Labor
- Water Source
- Plumbed
- Width (in)
- 36
- Weight
- 825.00
Details
- 01Direct steam pressure-type steamer
- 023 compartments with independent manual timer controls
- 03Automatic shut-down at the end of each cycle
- 04Constructed of durable stainless steel for longevity
- 05Doors include removable aluminum liners with full perimeter gasket seal
- 06Designed for high-volume food steaming
- 07Operates at a maximum pressure of 6 PSI
- 08Universal pan supports included
- 09Overall dimensions: 36 in. W x 28 1⁄2 in. D x 58 1⁄2 in. H
- 10115 V/60 Hz/1 ph
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