Crown Steam DCL-3 Direct Steam Pressure Steamer w/ (12) Full Size Pan Capacity, 115v/1ph - Image 1
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SKU: 972-DCL31151
Brand: Crown Steam

Crown Steam DCL-3 Direct Steam Pressure Steamer w/ (12) Full Size Pan Capacity, 115v/1ph

The Crown Steam DCL-3 is a high-volume, 3-compartment pressure steamer designed for commercial kitchens. With a 12 full-size pan capacity, stainless steel construction, and secure gasket-sealed doors, it delivers consistent, efficient steaming for restaurants and foodservice operations.

Key Features

  • 3 spacious compartments with independent manual timer controls for versatile, high-volume steaming
  • 12 full-size pan capacity, accommodating a wide range of commercial steam pans for maximum efficiency
  • Stainless steel construction with a **removable aluminum liner and full perimeter gasket seal** for durability and leak-free operation
  • Direct steam technology (115V/1ph) with **6 PSI maximum pressure** for **faster, energy-efficient cooking**
  • Secure **wheel-and-screw closing mechanism**, automatic shut-down, and **universal pan supports** for safety and convenience
Starting from $31363.00/unit

Volume discounts available

The **Crown Steam DCL-3** is a **high-performance, direct steam pressure steamer** built for **commercial kitchens** that demand **efficiency, durability, and versatility**. Designed with **three spacious compartments**, this **115V/1ph steamer** can handle **12 full-size steam pans**, making it ideal for **high-volume foodservice operations**—from large restaurants to institutional kitchens. Its **stainless steel construction** ensures longevity in demanding environments, while the **removable aluminum liner with a full perimeter gasket seal** guarantees secure, leak-free operation, even at a **maximum pressure of 6 PSI**. Whether you're steaming proteins, vegetables, or grains, this **direct steam unit** delivers **consistent, even cooking** with minimal energy waste, reducing operational costs while maintaining restaurant-quality results. One of the standout features of the Crown Steam DCL-3 is its **three independent manual timer controls**, allowing chefs to **multitask efficiently** by setting different cook times for each compartment. The **wheel-and-screw closing mechanism** ensures doors close securely, while the **universal pan supports** accommodate a variety of **full-size steam pans**, maximizing workspace and productivity. Its **compact footprint (36" W x 28.5" D x 58.5" H)** fits seamlessly into **commercial kitchens** without sacrificing performance. With **automatic shut-down at the end of each cycle**, it also enhances safety and convenience, making it a **smart investment** for **restaurant owners, caterers, and foodservice managers** looking to **streamline steaming operations** while maintaining **food quality and consistency**. For **high-volume kitchens** that require **reliable, high-capacity steaming**, the Crown Steam DCL-3 is the **ultimate choice**. Its **direct steam technology** eliminates the need for preheating, reducing energy costs while delivering **faster, more efficient cooking**. Whether you're outfitting a **fine-dining restaurant, hotel kitchen, or institutional facility**, this **commercial-grade steamer** is engineered to **meet the demands of the most rigorous foodservice environments**. Elevate your kitchen’s performance with the **Crown Steam DCL-3**—order yours today and experience **faster, cleaner, and more productive steaming** in your operation.