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972-DC21151Crown Steam
Product specification

Crown Steam DC-2 Direct Steam Pressure Steamer w/ (8) Full Size Pan Capacity, 115v/1ph

Crown Steam DC-2 Direct Steam Pressure Steamer w/ (8) Full Size Pan Capacity, 115v/1ph — image 1 of 1
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The Crown Steam DC-2 is a high-efficiency, 8-pan direct steam pressure steamer designed for commercial kitchens. Built with durable stainless steel and featuring 6 psi pressure, independent timer controls, and universal pan supports for consistent, high-volume cooking.

Key features

  • 018 Full-Size Pan Capacity: Cook multiple items simultaneously with two independent compartments, each supporting 4 pans for high-volume efficiency.
  • 02Stainless Steel Construction: Durable, high-quality stainless steel interior and exterior with a **36-inch cabinet base** for stability and storage, built to withstand daily commercial use.
  • 03Direct Steam Pressure (6 psi): Delivers fast, even cooking with precise temperature control, perfect for proteins, vegetables, and grains.
  • 04Independent Timer Controls: Each compartment has its own timer for flexible cooking cycles, reducing downtime and improving workflow.
  • 05Easy Maintenance & Safety: Removable aluminum inner liner, full perimeter gasket seal, and thermostatically controlled condensation system for quick cleanup and long-lasting performance.

Description

The Crown Steam DC-2 Direct Steam Pressure Steamer is a workhorse for high-volume commercial kitchens, offering 8 full-size pan capacity and dual compartments for efficient, simultaneous cooking. Built with stainless steel interior and exterior, this 115V/1-phase steamer delivers direct steam pressure up to 6 psi, ensuring fast, even cooking while maintaining food quality. Its cabinet base provides stability and storage, while the removable aluminum inner liner and full perimeter gasket seal enhance durability and ease of maintenance. Restaurant operators and caterers will appreciate the universal pan supports, independent automatic timer controls, and thermostatically controlled cold water condensation system, which reduce downtime and improve efficiency. Ideal for busy kitchens, hotels, and institutional dining, this steamer is built to handle high-volume demands while meeting commercial-grade performance standards. Whether you're steaming proteins, vegetables, or grains, the DC-2 ensures consistent results with minimal effort, making it a must-have for professional kitchens seeking reliability and precision.

Specifications

Manufacturer
Crown Steam
Amps
4
Application
High Volume
Base
Cabinet
Controls
Manual
Depth (in)
33.88
Heat
Direct Steam
Height (in)
55.13
Hertz
60
No. of Compartments
2
Pan Capacity
8
Pan Type
Full Size Steam Pans
Phase
1
Product
Steamers
Product Type
Cooking Equipment
Special Features
Automatic Timer
Steam Generator
External Source
Steamer Type
Pressure
Style
Floor
Voltage
115
Warranty
1-year Parts & Labor
Water Source
Plumbed
Width (in)
36
Weight
560.00

Details

  • 018- to 16-pan capacity
  • 02Stainless steel interior and exterior
  • 03Direct steam pressure-type steamer
  • 04Independent automatic timer controls
  • 05Maximum compartment pressure: 6 psi
  • 06Universal pan supports
  • 07Removable shelf supports
  • 08Control housing with removable panel
  • 09Thermostatically controlled cold water condensation system
  • 106-inch stainless steel legs with adjustable bullet feet (front) and flanged feet (rear)
  • 1136-inch cabinet base
  • 12115 V/60 Hz/1 ph
  • 13Market Forge 2AM36D
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