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Crown Steam DC-2 Direct Steam Pressure Steamer w/ (8) Full Size Pan Capacity, 115v/1ph — image 1 of 1
972-DC21151Crown Steam
Product specification

Crown Steam DC-2 Direct Steam Pressure Steamer w/ (8) Full Size Pan Capacity, 115v/1ph

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The Crown Steam DC-2 is a high-efficiency, 8-pan direct steam pressure steamer designed for commercial kitchens. Built with durable stainless steel and featuring 6 psi pressure, independent timer controls, and universal pan supports for consistent, high-volume cooking.

Key features

  • 018 Full-Size Pan Capacity: Cook multiple items simultaneously with two independent compartments, each supporting 4 pans for high-volume efficiency.
  • 02Stainless Steel Construction: Durable, high-quality stainless steel interior and exterior with a **36-inch cabinet base** for stability and storage, built to withstand daily commercial use.
  • 03Direct Steam Pressure (6 psi): Delivers fast, even cooking with precise temperature control, perfect for proteins, vegetables, and grains.
  • 04Independent Timer Controls: Each compartment has its own timer for flexible cooking cycles, reducing downtime and improving workflow.
  • 05Easy Maintenance & Safety: Removable aluminum inner liner, full perimeter gasket seal, and thermostatically controlled condensation system for quick cleanup and long-lasting performance.

Description

The **Crown Steam DC-2 Direct Steam Pressure Steamer** is a workhorse for high-volume commercial kitchens, offering **8 full-size pan capacity** and **dual compartments** for efficient, simultaneous cooking. Built with **stainless steel interior and exterior**, this **115V/1-phase** steamer delivers **direct steam pressure up to 6 psi**, ensuring fast, even cooking while maintaining food quality. Its **cabinet base** provides stability and storage, while the **removable aluminum inner liner** and **full perimeter gasket seal** enhance durability and ease of maintenance. Restaurant operators and caterers will appreciate the **universal pan supports**, **independent automatic timer controls**, and **thermostatically controlled cold water condensation system**, which reduce downtime and improve efficiency. Ideal for **busy kitchens, hotels, and institutional dining**, this steamer is built to handle **high-volume demands** while meeting commercial-grade performance standards. Whether you're steaming proteins, vegetables, or grains, the DC-2 ensures **consistent results** with minimal effort, making it a **must-have for professional kitchens** seeking reliability and precision.

Specifications

Manufacturer
Crown Steam
Amps
4
Application
High Volume
Base
Cabinet
Controls
Manual
Depth (in)
33.88
Heat
Direct Steam
Height (in)
55.13
Hertz
60
No. of Compartments
2
Pan Capacity
8
Pan Type
Full Size Steam Pans
Phase
1
Product
Steamers
Product Type
Cooking Equipment
Special Features
Automatic Timer
Steam Generator
External Source
Steamer Type
Pressure
Style
Floor
Voltage
115
Warranty
1-year Parts & Labor
Water Source
Plumbed
Width (in)
36
Weight
560.00

Details

  • 018- to 16-pan capacity
  • 02Stainless steel interior and exterior
  • 03Direct steam pressure-type steamer
  • 04Independent automatic timer controls
  • 05Maximum compartment pressure: 6 psi
  • 06Universal pan supports
  • 07Removable shelf supports
  • 08Control housing with removable panel
  • 09Thermostatically controlled cold water condensation system
  • 106-inch stainless steel legs with adjustable bullet feet (front) and flanged feet (rear)
  • 1136-inch cabinet base
  • 12115 V/60 Hz/1 ph
  • 13Market Forge 2AM36D
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