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Crown Steam DC-10 10 gal. Steam Kettle - Manual Tilt, 2/3 Jacket, Direct Steam — image 1 of 1
972-DC10Crown Steam
Product specification

Crown Steam DC-10 10 gal. Steam Kettle - Manual Tilt, 2/3 Jacket, Direct Steam

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The Crown Steam DC-10 10-gallon direct steam kettle delivers efficient, high-capacity steam cooking for soups, sauces, and stews. Built with rust-resistant 316 stainless steel and a 2/3 jacket design for optimal heat transfer and durability.

Key features

  • 0110-gallon capacity for large-batch cooking of soups, sauces, and stews
  • 02Rust-resistant 316 stainless steel construction with a hemispheric bottom for efficient heat transfer
  • 032/3 jacket design maximizes steam efficiency, reducing energy costs while maintaining precise temperature control
  • 04Lever tilt mechanism allows safe operation beyond 90 degrees with sealed bearings and removable handle
  • 05Tubular mounting legs conceal steam and condensate pipes, with a steam control valve to prevent unsafe buildup

Description

The Crown Steam DC-10 10-gallon direct steam kettle is a workhorse for commercial kitchens, offering unmatched performance for large-batch cooking. Constructed from rust-resistant stainless steel, this kettle is built to withstand the demands of professional environments, including exposure to acidic products. Its 316 stainless steel liner ensures longevity, while the hemispheric bottom design guarantees efficient heat transfer for consistent results. The 2/3 jacket design, which wraps around the lower two-thirds of the kettle, maximizes steam efficiency, reducing energy costs while maintaining precise temperature control. Ideal for restaurants, catering operations, and institutional kitchens, this kettle is designed for durability and ease of use, with a lever tilt mechanism that allows for smooth, safe operation beyond 90 degrees. The tubular mounting legs conceal steam supply and condensate return pipes, maintaining a clean, professional appearance, while the steam control valve on the right leg prevents unsafe steam buildup. A nylon foot on one leg provides stable support when the kettle is in an upright position, and the removable, heat-resistant operating handle adds to its user-friendly design. With a 1-year limited warranty on parts and labor, the Crown Steam DC-10 is a reliable investment for any commercial kitchen seeking high-quality steam cooking equipment.

Specifications

Manufacturer
Crown Steam
Base
Tri Leg
Capacity (gallons)
10
Design
2/3 Jacket
Heat
Direct Steam
No. of Kettles
1
Tilt Mechanism
Lever
Type
Countertop
Warranty
1-year Limited Parts & Labor
Weight
61.00

Details

  • 0110-gal. capacity
  • 02Constructed of stainless steel for rust resistance
  • 03Jacket around lower two-thirds of the body
  • 04Hemispheric design on the kettle's bottom ensures efficient heat transfer
  • 05316 stainless steel liner can handle acidic product
  • 06Tubular mounting legs
  • 07Condensate return and steam supply pipes are hidden in the legs
  • 08Steam control valve on the right leg prevents unsafe steam buildup
  • 091 leg fitted with a nylon foot supports kettle when it is in the upright position
  • 10Removable operating handle features a heat-resistant knob
  • 11Handle can be installed on the right or left
  • 12Sealed tilt mechanism bearings enable kettle to tilt past a 90-degree angle
  • 13Overall dimensions: 19.25 in. W x 19.12 in. D x 18.5 in. H (33.12-in. H including handle)
  • 141⁄2-in. IPS steam supply
  • 15Market Forge FT10
  • 16Southbend KDCT10
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