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SKU: 972-CSE62403
Brand: Crown Steam
Crown Steam CSE-6 (6) Pan Convection Steamer - Countertop, 240v/3ph
The Crown Steam CSE-6 (6) Pan Convection Steamer is a durable, countertop unit with boilerless design, stackable capacity, and easy maintenance. Ideal for high-volume commercial kitchens with limited space.
Key Features
- •Durable 304 stainless steel construction with 4-style finish, resistant to dents and corrosion for long-lasting performance.
- •Boilerless design simplifies installation and reduces maintenance, ideal for high-volume commercial kitchens.
- •Stackable unit expands pan capacity when needed—fits (12) 1-in.-deep pans, (6) 2.5-in.-deep pans, or fewer deeper pans.
- •Pull-out accessible interior and insulated, gasket-sealed door ensure easy maintenance and cool exterior for safety.
- •Multiple cooking modes (soft poach, traditional steam, high heat steam) with customizable temperature settings up to 230°F.
Starting from $13125.00/unit
Volume discounts available
The Crown Steam CSE-6 (6) Pan Convection Steamer is a robust, countertop commercial steamer designed for high-volume restaurants and foodservice operations. Built with resilient 304 stainless steel, this unit resists dents and corrosion, ensuring long-lasting performance even in the toughest kitchen environments. Its boilerless design simplifies installation, while the stackable feature allows for easy expansion of pan capacity when needed. Perfect for kitchens with limited floor space, this countertop steamer delivers consistent, high-quality steaming with minimal footprint. The pull-out design enhances accessibility for quick maintenance, while the insulated, gasket-sealed door keeps heat contained, ensuring the exterior remains cool to the touch. With customizable temperature settings and multiple cooking modes—including soft poach, traditional steam, and high heat steam—this steamer is tailored for versatility in professional kitchens. Whether you're preparing delicate proteins or high-volume dishes, the CSE-6 delivers precision and efficiency, making it a must-have for commercial cooking equipment.