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Crown Steam CSE-4 (4) Pan Convection Steamer - Countertop, 240v/1ph — image 1 of 1
972-CSE42401Crown Steam
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Crown Steam CSE-4 (4) Pan Convection Steamer - Countertop, 240v/1ph

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The Crown Steam CSE-4 is a high-performance, countertop 4-pan convection steamer designed for commercial kitchens. With 304 stainless steel construction and customizable temperature settings up to 230°F, it delivers consistent, efficient steaming for high-volume operations. Perfect for limited-space kitchens.

Key features

  • 014-Pan Capacity: Accommodates 8x 1-inch pans, 4x 2.5-inch pans, 2x 4-inch pans, or 1x 6-inch pan for ultimate versatility.
  • 02Boilerless Countertop Design: Easy installation, space-saving, and no separate boiler required—perfect for limited kitchens.
  • 03304 Stainless Steel Construction: Corrosion-resistant, dent-proof, and durable with a sleek 4-style satin finish for a premium look.
  • 044 Cooking Modes: Soft poach, traditional steam, high heat steam, and off—precisely control steaming for diverse menu items.
  • 05Pull-Out & Stackable: Easy maintenance with pull-out accessibility and stackable design for compact kitchens.

Description

The **Crown Steam CSE-4 4-Pan Convection Steamer** is a versatile, high-efficiency steaming solution designed for commercial kitchens with high-volume demands. Its **countertop design** eliminates the need for a separate boiler, making installation effortless and ideal for kitchens with limited space. Built with **304 stainless steel** and featuring a **4-style satin finish**, this steamer not only resists corrosion and dents but also maintains a sleek, professional appearance that elevates your kitchen’s aesthetic. Whether you're preparing delicate pastries, vegetables, or large quantities of proteins, this steamer accommodates a range of pan configurations, including **eight 1-inch pans, four 2.5-inch pans, two 4-inch pans, or one 6-inch pan**, ensuring flexibility without compromising on performance. One of the standout features of the Crown Steam CSE-4 is its **boilerless design**, which simplifies installation and reduces maintenance. The **pull-out accessibility** allows for easy cleaning and servicing, while the **coved corners** minimize areas where bacteria can accumulate, making sanitation a breeze. With **four cooking modes**—soft poach, traditional steam, off, and high heat steam—you have precise control over your steaming process, delivering consistent results every time. The steamer’s **customizable temperature settings** (up to **230°F**) ensure optimal cooking for diverse menu items, from delicate sauces to hearty proteins. Additionally, its **stackable design** makes it a space-efficient choice for kitchens where every inch counts. For restaurants, catering businesses, or cloud kitchens prioritizing efficiency and durability, the Crown Steam CSE-4 is a game-changer. Its **high-volume capacity** and **electric heat** make it ideal for fast-paced environments where speed and precision are non-negotiable. Invest in a steamer that combines **cost efficiency, durability, and performance**—order the Crown Steam CSE-4 today and take your kitchen’s steaming capabilities to the next level.

Specifications

Manufacturer
Crown Steam
Amps
40.8
Application
High Volume
Base
Countertop
Controls
Manual
Depth (in)
30.02
Heat
Electric
Height (in)
26.55
Hertz
60
kW
9.8
No. of Compartments
1
Pan Capacity
4
Pan Type
Full Size Steam Pans
Phase
1
Product
Steamers
Product Type
Cooking Equipment
Special Features
Auto Water Fill
Steam Generator
Boilerless
Steamer Type
Convection
Voltage
240
Warranty
1-year Limited Parts & Labor
Water Source
Plumbed
Width (in)
24
Weight
160.00

Details

  • 01Countertop configuration
  • 02Exterior is 304 stainless steel with 4-style finish
  • 03Cabinet interior made of 316 stainless steel with a 4-style finish
  • 04Coved corners simplify cleaning
  • 05Stackable with other steamers
  • 06Unit interior can accommodate (8) 1-in.-deep food pans, (4) 2 1⁄2-in.-deep food pans, (2) 4-in.-deep food pans, or (1) 6-in.-deep food pan
  • 074 cooking modes: soft poach, traditional steam, off, or high heat steam
  • 08Custom temperature settings
  • 09Maximum temperature: 230 degrees F
  • 10Pull-out accessibility
  • 11Heat and clean probe indicator light
  • 12Manual drain system
  • 13Condensate trough designed to drain at rear
  • 14Clean water reservoir system keeps food out of the water
  • 151 insulated door with a hands-free door latch and a full-perimeter gasket
  • 16Positive lock and seal mechanism with a spring-release door latch
  • 17Automatic steam shutoff
  • 1824 in. W x 24 3⁄4 in. D x 26 1⁄2 in. H
  • 19240 V/60 Hz/1 ph
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