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SKU: 972-CSE42203
Brand: Crown Steam
Crown Steam CSE-4 (4) Pan Convection Steamer - Countertop, 220v/3ph
The Crown Steam CSE-4 is a high-efficiency, countertop convection steamer with a boilerless design, maintaining food texture and nutrients. Ideal for commercial kitchens seeking space-saving solutions with durable 304 stainless steel construction.
Key Features
- •Boilerless design eliminates the need for a separate boiler, saving space and increasing efficiency while preserving food color, texture, and nutrients.
- •Durable **304 stainless steel** construction with a **four-style finish**, resistant to rust and corrosion, ensuring long-lasting performance in high-volume kitchens.
- •Four customizable cooking modes (soft poach, traditional team, high-heat steam) with adjustable temperatures up to **230°F** for precise control over delicate and robust ingredients.
- •Compact **countertop design** with stackable capability, ideal for space-constrained commercial kitchens without sacrificing productivity.
- •Full-size steam pans accommodate multiple depths (1-in, 2.5-in, 4-in, and 6-in pans), maximizing versatility for steaming proteins, vegetables, and seafood efficiently.
Starting from $10605.00/unit
Volume discounts available
The **Crown Steam CSE-4 (4) Pan Convection Steamer** is a game-changer for commercial kitchens, blending **high-volume performance** with **boilerless efficiency** to deliver restaurant-quality results without the bulk. This **countertop steam table** eliminates the need for a separate boiler by generating steam through a heated plate, ensuring food retains its color, texture, and nutritional value while cooking faster. Perfect for **restaurant equipment buyers** looking to maximize kitchen space without compromising functionality, this steamer is built with **304 stainless steel** for durability and a sleek, four-style finish that complements any commercial kitchen design. Whether you're preparing delicate seafood, vegetables, or proteins, the **Crown Steam CSE-4** offers **four customizable cooking modes**—soft poach, traditional team, and high-heat steam—with temperatures adjustable up to **230°F**, giving you precise control over every dish. Its **stackable design**, **hands-free door latch**, and **full-perimeter gasket seal** enhance safety and convenience, making it a top choice for high-volume kitchens aiming to streamline operations while maintaining the highest standards of food quality. For chefs and kitchen managers prioritizing efficiency, versatility, and long-term reliability, this **commercial steamer** is an investment that delivers both performance and value.