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SKU: 972-CSE42201
Brand: Crown Steam
Crown Steam CSE-4 (4) Pan Convection Steamer - Countertop, 220v/1ph
The Crown Steam CSE-4 is a high-performance, countertop 4-pan convection steamer designed for high-volume kitchens. With 304 stainless steel construction and a nonstick porcelain enamel interior, it delivers fast, even cooking without drying out food. Ideal for space-constrained commercial kitchens.
Key Features
- •4-Pan Capacity: Steams large batches efficiently with 8 one-inch pans, 4 two-and-a-half-inch pans, 2 four-inch pans, or 1 six-inch pan for maximum versatility.
- •Boiler-Free Operation: Produces steam by spraying water onto a heated plate, eliminating the need for a boiler while maintaining fast, even cooking without drying out food.
- •Durable & Nonstick Construction: 304 stainless steel exterior and 316 stainless steel interior with porcelain enamel finish for rust resistance, nonstick performance, and easy cleaning.
- •Space-Saving Countertop Design: Compact footprint (30.02" deep x 26.55" high) with stackable functionality, making it ideal for kitchens with limited space.
- •Multiple Cooking Modes & Custom Settings: Includes soft poach, traditional steam, and high-heat steam modes with custom temperature control (up to 230°F) for precise cooking results.
Starting from $10605.00/unit
Volume discounts available
Elevate your kitchen efficiency with the **Crown Steam CSE-4 4-Pan Convection Steamer**, the ultimate solution for high-volume restaurants and commercial kitchens. This countertop unit eliminates the need for a boiler by spraying water onto a heated plate, producing steam that cooks food quickly and evenly without drying it out. Perfect for kitchens with limited space, this steamer is built to last with **304 stainless steel construction** (exterior) and a **316 stainless steel interior** with a durable porcelain enamel finish, ensuring rust and corrosion resistance while maintaining a nonstick surface for effortless cleaning. The **coved corners** and **pull-out design** make maintenance a breeze, while the **positive lock-and-seal mechanism** with a full-perimeter gasket ensures maximum safety and energy efficiency.
Designed for versatility, the CSE-4 can accommodate a variety of pan depths, including **8 one-inch pans, 4 two-and-a-half-inch pans, 2 four-inch pans, or 1 six-inch pan**, making it ideal for steaming large batches of food without compromising quality. With **four cooking modes**—off, soft poach, traditional steam, and high-heat steam—along with **custom temperature settings** (up to 230°F), this steamer gives you precise control over your cooking process. The **stackable design** allows for additional units to be added if your kitchen expands, providing scalability without taking up more counter space. Additionally, its **fully insulated door** and **heating indicator light** add layers of convenience and safety, making it a must-have for any professional kitchen.
For restaurants, catering services, or foodservice operations prioritizing **speed, efficiency, and durability**, the Crown Steam CSE-4 is the go-to choice. Its **electric configuration (220V/1ph, 44.5 amps, 9.8 kW)** ensures reliable performance, while the **manual controls** provide simplicity of operation. Whether you're steaming vegetables, proteins, or delicate foods like seafood, this steamer delivers consistent results with minimal effort. Upgrade your kitchen with a solution that combines **high-volume capacity, energy efficiency, and long-lasting durability**—order the Crown Steam CSE-4 today and experience the difference in your kitchen operations.