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Unox XAVL-2021-HPRS CHEFTOP MIND.Maps™ Full Size Roll In Combi Oven - Boiler Based, 440v/3ph — image 1 of 1
971-XAVL2021HPRS440UnoxModel XAVL-2021-HPRS
Product specification

Unox XAVL-2021-HPRS CHEFTOP MIND.Maps™ Full Size Roll In Combi Oven - Boiler Based, 440v/3ph

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The Unox XAVL-2021-HPRS CHEFTOP MIND.Maps™ Combi Oven is a full-size, boiler-based unit designed for high-demand professional kitchens, combining heat, steam, and precision cooking for grilling, roasting, and sous vide applications with marine-grade durability.

Key features

  • 01Boiler-based steam generator for precise sous vide, grilling, roasting, baking, and steaming in a single unit
  • 02Full-size roll-in design with **20 sheet pans or 40 half-size hotel pans** capacity—ideal for high-volume kitchens
  • 03Marine-grade stainless steel exterior and **AISI 316L interior** with rounded edges for **durability, corrosion resistance, and easy cleaning**
  • 04**Touch-screen controls** with LED cooking chamber lighting for intuitive operation and visibility
  • 05Right-to-left door swing, **anti-tip tray supports**, and triple-glass door for safety and convenience

Description

The **Unox XAVL-2021-HPRS CHEFTOP MIND.Maps™ Combi Oven** is a **boiler-based, full-size roll-in combi oven** engineered for **high-volume restaurant kitchens** and professional culinary operations. Combining **electric heat, steam, and convection**, this **440V/3-phase** unit delivers **versatile cooking performance**—from grilling and roasting to baking and sous vide—all in a single, high-capacity chamber. Its **marine-grade stainless steel exterior** and **AISI 316L stainless steel interior with rounded edges** ensure **durability, corrosion resistance, and easy cleaning**, making it ideal for **demanding commercial environments**. The **touch-screen controls** and **LED-lit cooking chamber** enhance usability, while the **right-to-left door swing** and **anti-tip tray supports** add convenience for busy kitchen staff. Whether you're outfitting a **fine-dining restaurant, banquet facility, or large-scale catering operation**, this **combi oven** from the **CHEFTOP MIND.Maps™ Plus series** offers **unmatched efficiency, precision, and capacity**, accommodating **20 sheet pans or 40 half-size hotel pans** in a single cycle. Invest in **restaurant equipment** that meets the demands of modern cooking while delivering **consistent, high-quality results** every time.

Specifications

Manufacturer
Unox
Controls
Touch Screen
Depth (in)
45.83
Heat
Electric
Height (in)
73.88
Hertz
60
Hinge Configuration
Left
kW
60
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Series
CHEFTOP MIND.Maps™
Sheet Pan Capacity
20 Full
Size
Full Size
Special Features
USB Compatible
Steam Generator
Boiler-Based
Steam Pan Capacity
40 Full
Steam Source
Water Reservoir
Voltage
440
Warranty
2-year Parts 1-year Labor
Width (in)
35.13
Weight
778.20

Details

  • 01From the CHEFTOP MIND.Maps™ Plus series
  • 02Full-size, roll-in design
  • 03Boiler-based steam generator
  • 04Holds (20) sheet pans or (40) hotel pans
  • 05Marine-grade stainless steel construction
  • 06Interior is constructed of high-resistance AISI 316L stainless steel
  • 07Rounded interior edges
  • 08Cooking chamber lighting through LED lights embedded in the door
  • 09Glass door with triple glass and right-to-left opening
  • 10Tray supports with anti-tip function
  • 11Drip collection system integrated in the door (works even when the door is open)
  • 12Temperature holding range: 86-572 degrees F
  • 13Integrated Wi-Fi
  • 14Wi-Fi and USB data: download/upload HACCP data and programs
  • 159 1⁄2-in. MIND.Maps™ touch control panel
  • 16Up to 9 manual cooking steps
  • 17CHEFUNOX automated recipe function
  • 18MULTI.TIME cooking management
  • 19MISE.EN.PLACE synchronization
  • 20READY.COOK quick-start settings
  • 21SMART.Preheating feature
  • 22SENSE.Klean cleaning system
  • 23CLIMA.Control humidity adjustment
  • 24ADAPTIVE.Cooking™
  • 25CLIMALUX™ humidity control
  • 26Delta T cooking with core probe
  • 27SOUS-VIDE cooking
  • 284-speed fan system
  • 29ROTOR.Klean™ automatic washing system
  • 30Automatic special washing behind the fan guard
  • 31Integrated DET&Rinse™ detergent container
  • 32Overall dimensions: 35 1⁄8 in. W x 45 5⁄6 in. D x 73 7⁄8 in. H
  • 3382 A (maximum draw), 60 kW
  • 34440 V/60 Hz/3 ph + pe, (plug not included)
  • 35100 A required break size
  • 36Power cable requirements: 4 x AWG 1
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