1 / 2
SKU: 971-XAVC10FSEPLM208
Brand: Unox
Model: XAVC-10FS-EPLM
Unox XAVC-10FS-EPLM CHEFTOP MIND.Maps™ Half Size Combi Oven - Boiler Based, 208v/3ph
The Unox XAVC-10FS-EPLM is a compact, boiler-based combi oven designed for professional kitchens. It delivers precise steam for sous vide, roasting, and baking while fitting 10 sheet pans. Built with AISI 316L stainless steel, this energy-efficient oven combines durability, performance, and space-saving design—ideal for high-end restaurants and commercial cooking.
Key Features
- •Boiler-based steam generator delivers consistent steam for sous vide, roasting, grilling, and baking—perfect for high-end restaurant cooking.
- •Fits 10 half-size sheet pans or 20 hotel pans, ideal for kitchens with limited space while maximizing batch cooking capacity.
- •AISI 316L stainless steel chamber ensures durability, hygiene, and long-term performance in demanding commercial environments.
- •Energy-efficient triple-glass door (left-to-right opening) reduces heat loss while maintaining visibility for operator safety.
- •Touch-screen controls, 4-speed fan system, LED lighting, and drip collection system streamline workflows and enhance precision.
Starting from $28950.00/unit
Volume discounts available
The **Unox XAVC-10FS-EPLM CHEFTOP MIND.Maps™ Plus Combi Oven** is a game-changer for professional kitchens with limited space, offering the versatility of a **boiler-based combi oven** in a **countertop-friendly design**. This **208V/3-phase electric unit** delivers consistent steam for **sous vide, roasting, grilling, and baking**, all while fitting **10 half-size sheet pans (or 20 hotel pans)**—making it perfect for high-volume kitchens, upscale restaurants, and culinary studios. Its **AISI 316L stainless steel chamber** ensures long-lasting durability and hygiene, while the **left-to-right triple-glass door** enhances energy efficiency and safety without compromising visibility. If you're a chef or restaurant operator looking for a **high-performance, space-saving combi oven** that delivers precision cooking with minimal footprint, the Unox XAVC-10FS-EPLM is the ultimate choice.
Designed for **commercial kitchen efficiency**, this oven features a **4-speed fan system**, **LED chamber lighting**, and a **drip collection system** to streamline workflows and reduce cleanup. The **integrated water reservoir** and **3⁄4-inch MPT water line connection** eliminate the need for external tanks, while the **anti-tip tray supports** ensure stability during operation. Whether you're cooking delicate sous vide dishes or crispy roasted meats, this oven’s **touch-screen controls** and **MIND.Maps™ technology** provide unmatched precision, making it a staple in modern professional kitchens.
For **restaurants, hotels, and culinary schools**, the Unox XAVC-10FS-EPLM balances **performance, durability, and space efficiency**—without sacrificing quality. Its **38-inch depth and 45.75-inch height** make it ideal for countertop installations, while its **29 kW power** ensures rapid, consistent results. If you're upgrading your kitchen equipment to stay ahead of culinary trends, this **boiler-based combi oven** is a smart investment that delivers **restaurant-grade performance** in a compact, energy-efficient package.