Unox XAVC-10FS-EPLM CHEFTOP MIND.Maps™ Half Size Combi Oven - Boiler Based, 208v/3ph

The Unox XAVC-10FS-EPLM CHEFTOP MIND.Maps™ Plus Combi Oven is a game-changer for professional kitchens with limited space, offering the versatility of a boiler-based combi oven in a countertop-friendly design. This 208V/3-phase electric unit delivers consistent steam for sous vide, roasting, grilling, and baking, all while fitting 10 half-size sheet pans (or 20 hotel pans)—making it perfect for high-volume kitchens, upscale restaurants, and culinary studios. Its AISI 316L stainless steel chamber ensures long-lasting durability and hygiene, while the left-to-right triple-glass door enhances energy efficiency and safety without compromising visibility. If you're a chef or restaurant operator looking for a high-performance, space-saving combi oven that delivers precision cooking with minimal footprint, the Unox XAVC-10FS-EPLM is the ultimate choice.

Designed for commercial kitchen efficiency, this oven features a 4-speed fan system, LED chamber lighting, and a drip collection system to streamline workflows and reduce cleanup. The integrated water reservoir and 3⁄4-inch MPT water line connection eliminate the need for external tanks, while the anti-tip tray supports ensure stability during operation. Whether you're cooking delicate sous vide dishes or crispy roasted meats, this oven’s touch-screen controls and MIND.Maps™ technology provide unmatched precision, making it a staple in modern professional kitchens.

For restaurants, hotels, and culinary schools, the Unox XAVC-10FS-EPLM balances performance, durability, and space efficiency—without sacrificing quality. Its 38-inch depth and 45.75-inch height make it ideal for countertop installations, while its 29 kW power ensures rapid, consistent results. If you're upgrading your kitchen equipment to stay ahead of culinary trends, this boiler-based combi oven is a smart investment that delivers restaurant-grade performance in a compact, energy-efficient package.