Unox XAVC-06FS-EPLM CHEFTOP MIND.Maps™ Half Size Combi Oven - Boiler Based, 208v/1ph - Image 1
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SKU: 971-XAVC06FSEPLM208
Brand: Unox
Model: XAVC-06FS-EPLM

Unox XAVC-06FS-EPLM CHEFTOP MIND.Maps™ Half Size Combi Oven - Boiler Based, 208v/1ph

The Unox XAVC-06FS-EPLM Half-Size Combi Oven delivers professional-grade performance with boiler-based steam, MIND.Maps™ Plus touchscreen, and a durable AISI 316L stainless steel chamber—ideal for high-demand kitchens.

Key Features

  • Boiler-based steam generator with water reservoir for consistent, high-efficiency steaming—ideal for sous vide, roasting, and baking.
  • 9.5-inch MIND.Maps™ Plus touchscreen with 1,000 programmable recipes and MULTI.TIME technology for managing up to 10 cooking tasks simultaneously.
  • Durable AISI 316L stainless steel chamber with triple-glass door, LED lighting, and anti-tip tray supports for safety and longevity.
  • Compact countertop design (33.13” H x 38.06” D) fits limited spaces while accommodating 6 full-size sheet pans or 12 hotel pans.
  • Right-hinged, left-to-right opening door, electric 208V/1ph power (19kW), and drip collection system for easy maintenance.
Starting from $22450.00/unit

Volume discounts available

Elevate your commercial kitchen with the **Unox XAVC-06FS-EPLM Half-Size Combi Oven**, a high-performance, countertop solution designed for professional chefs who demand precision, versatility, and durability. This boiler-based combi oven combines **MIND.Maps™ Plus touchscreen technology** with a robust AISI 316L stainless steel chamber, ensuring consistent results in even the most demanding kitchen environments. Whether you're steaming, sous vide, roasting, or baking, this oven supports a **temperature range of 86–500°F** and accommodates multiple cooking techniques simultaneously, thanks to its **MULTI.TIME technology**, which allows operators to manage up to 10 tasks at once. Its **half-size, countertop design** makes it perfect for smaller kitchens or spaces where space is at a premium, while still delivering the power and efficiency of a full-size combi oven. Ideal for **restaurants, hotels, and catering operations**, this Unox model is built for professionals who need **reliable, high-speed cooking** without compromising on quality or performance. One of the standout features of the Unox XAVC-06FS-EPLM is its **boiler-based steam generator**, which provides **consistent, high-efficiency steaming** while requiring minimal maintenance. The **9.5-inch touchscreen** offers **customizable cooking processes**, allowing you to program up to **1,000 recipes** and adjust settings with ease—critical for businesses that rely on consistent, high-quality results. The oven’s **triple-glass door** ensures superior heat retention and easy access, while the **anti-tip tray supports** and **drip collection system** enhance safety and cleanliness, reducing downtime and maintenance. Additionally, its **compact footprint (33.13” H x 38.06” D)** makes it ideal for kitchens with limited space, without sacrificing functionality. Whether you're outfitting a **fine-dining restaurant, a fast-casual concept, or a hotel kitchen**, this oven delivers the **precision, speed, and reliability** that professionals demand. Built to last, the Unox XAVC-06FS-EPLM features **high-resistance AISI 316L stainless steel** construction, ensuring longevity even in the most challenging environments. Its **electric power (208V/1ph, 19kW)** provides consistent performance, while the **right-hinged, left-to-right opening door** offers convenient access. With **half-size steam pans** and the capacity to hold **6 full-size sheet pans or 12 hotel pans**, this oven maximizes versatility without overcrowding your workspace. For businesses prioritizing **efficiency, durability, and advanced cooking capabilities**, the Unox XAVC-06FS-EPLM is the **best combi oven** for professional kitchens seeking a **high-performance, space-saving solution**. Upgrade your equipment today and experience the difference that **Unox’s innovative design and engineering** can bring to your operation.