971-XACC0513EPRMUnoxModel XACC-0513-EPRM
Unox XACC-0513-EPRM CHEFTOP MIND.Maps™ Full Size Combi Oven - Boiler Based, 208-240v/3ph
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The Unox XACC-0513-EPRM CHEFTOP MIND.Maps™ Combi Oven delivers HACCP-compliant, 3-phase, 7.7kW power with adaptive cooking tech. Perfect for professional kitchens needing precise steaming, roasting, and sous-vide in a compact, Wi-Fi-connected design.
Key features
- 01HACCP Compliant: Meets rigorous food safety standards with Wi-Fi and USB connectivity for data management and remote updates.
- 02MIND.Maps™ Technology: Customizable cooking processes for precise steaming, roasting, and sous-vide with adaptive heat distribution.
- 033-Phase 7.7kW Power: High-performance electric operation with 4-speed fan, auto-reverse, and pulse functions for even cooking.
- 04Countertop Design: Space-saving 34.31" depth and 25.56" height fits modern kitchens while accommodating 5x 1/1 GN or 5x 12"x20" hotel pans.
- 05Durable Construction: AISI 304 stainless steel chamber and triple-glass door with right-to-left opening for easy access.
Description
The Unox XACC-0513-EPRM CHEFTOP MIND.Maps™ Combi Oven is a game-changer for professional kitchens, combining HACCP compliance, 3-phase 7.7kW power, and MIND.Maps™ technology for unmatched cooking precision. Designed with a countertop-friendly profile, this boiler-based combi oven fits seamlessly into modern restaurant workflows while delivering the versatility of steaming, roasting, and sous-vide in a single unit. Its 4-speed fan system with auto-reverse and pulse functions ensures even heat distribution, while the AISI 304 stainless steel cooking chamber guarantees durability. Wi-Fi and USB connectivity enable HACCP data management and seamless program updates, making it a smart choice for chefs who demand efficiency without compromising performance. Ideal for high-volume kitchens, this combi oven is engineered to meet the demands of commercial operations while offering the flexibility to adapt to any menu.
Specifications
- Manufacturer
- Unox
- Controls
- Touch Screen
- Depth (in)
- 34.31
- Heat
- Electric
- Height (in)
- 25.56
- Hertz
- 60
- Hinge Configuration
- Left
- kW
- 7.7
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- CHEFTOP MIND.Maps™
- Sheet Pan Capacity
- 5 Half
- Size
- Half Size
- Special Features
- USB Compatible
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 5 Full
- Steam Source
- Water Reservoir
- Voltage
- 208/240
- Warranty
- 2-year Parts 1-year Labor
- Width (in)
- 21.06
- Weight
- 150.00
Details
- 01Part of the CHEFTOP MIND.Maps series
- 02Holds (5) 1/1 GN or (5) 12-in. x 20-in. hotel pans
- 032 11⁄16-in. shelf spacing
- 04Cooking chamber made of AISI 304 stainless steel
- 05Boiler-based steam generator with water reservoir
- 06Triple-glass door with right-to-left opening
- 074-speed fan system with auto-reverse and pulse functions
- 08Temperature holding range: 86-500 degrees F
- 09MIND.Maps technology for customizable cooking processes
- 10Wi-Fi and USB connectivity for HACCP data management
- 11CHEFUNOX library with automated program settings
- 12MULTI.TIME for managing up to 10 cooking processes simultaneously
- 13MISE.EN.PLACE for synchronized cooking readiness
- 14READY.COOK quick-start settings
- 15Stores up to 1,000 programs
- 16Up to 9 customizable cooking steps
- 17CLIMA.Control for precise humidity adjustments
- 18ADAPTIVE.Cooking ensures repeatable results
- 19SMART.Preheating for efficient startup
- 20ROTOR.Klean automatic washing system
- 21SENSE.Klean technology estimates and suggests optimal washing cycles
- 22DET&Rinse™ integrated detergent container
- 23Automatic special washing behind the fan guard
- 24Drip collection system integrated in the door
- 25Overall dimensions: 21 1⁄16 in. W x 34 5⁄16 in. D x 25 9⁄16 in. H
- 26208-240 V/60 Hz/3 ph
- 27Maximum amp draw: 17/19.5 A
- 28Required breaker size: 25 A
- 29Power cable requirements: 4 x AWG 10
- 30Plug not included
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