Unox XACC-0513-EPRM CHEFTOP MIND.Maps™ Full Size Combi Oven - Boiler Based, 208-240v/3ph - Image 1
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SKU: 971-XACC0513EPRM
Brand: Unox
Model: XACC-0513-EPRM

Unox XACC-0513-EPRM CHEFTOP MIND.Maps™ Full Size Combi Oven - Boiler Based, 208-240v/3ph

The Unox XACC-0513-EPRM CHEFTOP MIND.Maps™ Combi Oven delivers HACCP-compliant, 3-phase, 7.7kW power with adaptive cooking tech. Perfect for professional kitchens needing precise steaming, roasting, and sous-vide in a compact, Wi-Fi-connected design.

Key Features

  • HACCP Compliant: Meets rigorous food safety standards with Wi-Fi and USB connectivity for data management and remote updates.
  • MIND.Maps™ Technology: Customizable cooking processes for precise steaming, roasting, and sous-vide with adaptive heat distribution.
  • 3-Phase 7.7kW Power: High-performance electric operation with 4-speed fan, auto-reverse, and pulse functions for even cooking.
  • Countertop Design: Space-saving 34.31" depth and 25.56" height fits modern kitchens while accommodating 5x 1/1 GN or 5x 12"x20" hotel pans.
  • Durable Construction: AISI 304 stainless steel chamber and triple-glass door with right-to-left opening for easy access.
Starting from $12800.00/unit

Volume discounts available

The Unox XACC-0513-EPRM CHEFTOP MIND.Maps™ Combi Oven is a game-changer for professional kitchens, combining HACCP compliance, 3-phase 7.7kW power, and MIND.Maps™ technology for unmatched cooking precision. Designed with a countertop-friendly profile, this boiler-based combi oven fits seamlessly into modern restaurant workflows while delivering the versatility of steaming, roasting, and sous-vide in a single unit. Its 4-speed fan system with auto-reverse and pulse functions ensures even heat distribution, while the AISI 304 stainless steel cooking chamber guarantees durability. Wi-Fi and USB connectivity enable HACCP data management and seamless program updates, making it a smart choice for chefs who demand efficiency without compromising performance. Ideal for high-volume kitchens, this combi oven is engineered to meet the demands of commercial operations while offering the flexibility to adapt to any menu.