The **Unox XACC-0513-EPLM CHEFTOP MIND.Maps™ Combi Oven** is a game-changer for professional kitchens with limited space, combining **boiler-based steam generation**, **sous-vide precision**, and **roasting versatility** in a compact, countertop design. Ideal for restaurants, hotels, and catering operations, this **3-phase, 208-240V combi oven** delivers consistent performance with its **AISI 304 stainless steel chamber** and **STEAM.Maxi™ technology**, ensuring **saturated steam production** for flawless results every time. Whether you're cooking delicate proteins, baking pastries, or searing meats, this oven handles it all with **Delta T cooking control** and **core probe accuracy**—making it a must-have for chefs who demand precision without sacrificing space. Its **5-pan capacity** (accommodating 1/1 GN or 12”x20” hotel pans) maximizes efficiency, while the **triple-glass door** and **4-speed fan system** (with auto-reverse and pulse functions) ensure optimal airflow and easy access. Built for durability, hygiene, and performance, this **full-size combi oven** from Unox is engineered to elevate your kitchen’s output while fitting seamlessly into tight footprints. Upgrade your cooking capabilities today and experience the future of professional kitchen equipment.