971-TG820UnoxModel TG820
Unox TG820 Perforated Pan for EVEREO®
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The Unox TG820 Perforated Pan for EVEREO is a non-stick stainless steel pan designed for sous vide and steaming, offering superior heat distribution and easy food release in demanding commercial kitchens.
Key features
- 01Non-stick stainless steel perforated pan designed for **EVEREO®** compatibility, ensuring seamless sous vide and steaming performance.
- 02Optimal heat distribution with efficient airflow for even cooking, ideal for delicate proteins and vegetables.
- 03Commercial-grade durability built for high-volume kitchens, with easy food release for faster prep and cleanup.
- 04Overall height of 1 37/64 in., perfectly sized for precise sous vide and steaming applications.
- 05Direct manufacturer part for **Unox**, ensuring authenticity and compatibility with your existing EVEREO setup.
Description
The **Unox TG820 Perforated Pan for EVEREO®** is a versatile, non-stick stainless steel pan engineered to elevate your sous vide and steaming capabilities. Specifically designed for **EVEREO®** compatibility, this commercial-grade pan ensures **efficient heat distribution** and **effortless food release**, making it a must-have for professional kitchens. Whether you're steaming vegetables, cooking delicate proteins, or preparing precision sous vide dishes, this pan delivers consistent, high-performance results. Its durable construction and **perforated design** optimize airflow, ensuring even cooking while maintaining a non-stick surface for seamless cleanup—critical in fast-paced commercial environments. Invest in a pan that combines **commercial reliability** with culinary precision, designed to meet the demands of modern restaurants and kitchens.
Specifications
- Manufacturer
- Unox
- For Use With
- EVEREO®
- Material
- Stainless Steel
- Part Type
- Pan
- Product
- Parts & Accessories
- Product Type
- Cooking Equipment
- Weight
- 0.00
Details
- 01Designed for use with EVEREO
- 02Perforated non-stick stainless steel pan
- 03Overall Height: 1 37⁄64 in. H
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