SKU: 971-TG112
Brand: Unox
Model: TG112
Unox TG112 Vacuum Packing Tray for EVEREO®
The Unox TG112 Vacuum Packing Tray for EVEREO® is a versatile, 2-inch stainless steel tray that streamlines food preservation. Use it as an open cooking tray or seal hot food directly with the MULTI.Day Hot Vacuum pump for up to 72 hours of freshness. Ideal for commercial kitchens.
Key Features
- •Hot vacuum sealing: Preserve food at service temperature for up to 72 hours using the MULTI.Day Hot Vacuum pump—no cooling required.
- •Versatile design: Functions as both an open cooking tray and a vacuum packing solution, compatible with EVEREO® systems.
- •Durable stainless steel construction: Built for heavy-duty use in commercial kitchens, ensuring longevity and reliability.
- •GN 1/1 size: Ideal for large quantities of food, accommodating versatile applications in professional settings.
- •Space-saving 2-inch height: Optimized for efficiency in tight kitchen spaces while maximizing food capacity.
Starting from $110.00/unit
Volume discounts available
Efficiency meets innovation with the **Unox TG112 Vacuum Packing Tray for EVEREO®**, designed to revolutionize food preservation in professional kitchens. Engineered for use with EVEREO®, this **2-inch stainless steel tray** (GN 1/1 size) combines durability and versatility, serving as both an open cooking tray and a hot vacuum sealing solution. By eliminating the need to cool food before sealing, this tray allows for immediate vacuum preservation using the **MULTI.Day Hot Vacuum pump**, extending food freshness to **up to 72 hours at service temperature**. This feature is a game-changer for restaurants and catering operations, reducing waste and maintaining food quality. Its robust construction ensures long-lasting performance, while its compatibility with the EVEREO® system makes it a must-have for kitchens invested in this innovative technology. Perfect for large-scale cooking and batch processing, the Unox TG112 seamlessly integrates into any commercial kitchen workflow, enhancing both efficiency and food safety.