The Valpro VPCB-62C is a premium 62" refrigerated chef base built for high-performance commercial kitchens. Designed for insulated cold storage beneath cooking equipment, this unit features a dual-drawer layout to hold (2) 6-inch pans, making it ideal for professional chefs and restaurant teams who demand efficiency and durability. Its stainless steel and aluminum construction resists wear and simplifies deep cleaning, a must-have in fast-paced foodservice environments. The front-mounted condensing unit with eco-friendly R290 refrigerant ensures energy efficiency and minimal maintenance, while an auto defrost function prevents buildup and keeps operations running smoothly. The digital thermostat with an LED display allows precise temperature control between 33–41°F, ensuring optimal food storage conditions. Whether you're outfitting a high-volume restaurant, a catering kitchen, or a professional culinary space, the Valpro VPCB-62C delivers the performance, reliability, and features that commercial kitchens need. With 4-inch locking casters for stable positioning, this unit combines functionality with ease of movement, making it a smart investment for any professional kitchen setup. Upgrade your refrigeration with the Valpro VPCB-62C and experience the difference in durability, efficiency, and convenience.