The Valpro VPCB-38C 38" Chef Base with 2 Drawers is a versatile and efficient solution for commercial kitchens and restaurants seeking to optimize workspace while maintaining hygiene and functionality. Designed with a 5.14-cubic-foot interior capacity, this chef base accommodates 6-inch-deep pans without rails, making it ideal for prep areas with limited space. Its 38-inch width fits snugly into compact kitchen layouts, ensuring maximum utility without sacrificing performance. The 115V operation and NEMA 5-15P plug make it a convenient choice for kitchens where power flexibility is a priority.
A standout feature of the Valpro VPCB-38C is its 1-inch raised marine edge, which effectively contains spills and prevents liquids from reaching the floor, a critical concern in commercial kitchens. The stainless steel construction, including the top, front, sides, and framework, ensures durability and easy cleaning, while the aluminum interior side walls and 304 stainless steel floor provide a hygienic and sturdy environment for food prep. The two heavy-duty full-extension drawers glide smoothly, offering easy access to pans and utensils without the need for cumbersome rails.
Temperature control is effortless with the digital thermostat featuring an LED display, allowing precise monitoring of temperatures between 33 and 41 degrees Fahrenheit. The self-contained capillary tube system uses R290 hydrocarbon refrigerant, known for its efficiency and eco-friendliness, while automatic defrost and condensate evaporation minimize maintenance, saving kitchens time and operational costs. This chef base is perfect for restaurants, catering kitchens, or any commercial setting where space efficiency, durability, and performance are paramount. Invest in the Valpro VPCB-38C to streamline your workflow and maintain the highest standards of cleanliness and functionality in your kitchen.