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SKU: 970-VP60SM
Brand: Valpro
Model: VP60SM-HC
Valpro 61" Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v (VP60SM-HC)
The Valpro VP60SM-HC Mega Top Sandwich/Salad Prep Table combines a 16-cu-ft refrigerated base with a 61in stainless steel top, offering expanded pan capacity and eco-friendly R290 cooling for high-volume kitchens. Ideal for sandwich and salad prep with durable construction and easy access.
Key Features
- •16-cu-ft refrigerated base with eco-friendly R290 hydrocarbon refrigerant for efficient cooling and sustainability.
- •61" Mega Top design with an additional row of pans for expanded ingredient organization in high-volume kitchens.
- •Stainless steel construction with a white ABS interior and high-density polyurethane foam insulation for durability and temperature retention.
- •24 sixth-size polycarbonate pans included, plus 2 adjustable wire shelves and 2 solid, self-closing doors for versatile storage.
- •Insulated hood locks into an open position, providing easy access to ingredients while maintaining a clean workspace.
Starting from $6991.15/unit
Volume discounts available
Optimize your sandwich and salad prep workflow with the Valpro 61" Mega Top Sandwich/Salad Prep Table (VP60SM-HC). This premium commercial kitchen essential features a 16-cubic-foot refrigerated base with R290 hydrocarbon refrigerant, delivering efficient cooling while reducing environmental impact. The expanded 61-inch top accommodates an additional row of pans, keeping fresh toppings and ingredients within easy reach—perfect for high-volume kitchens. The stainless steel exterior ensures durability, while the insulated hood locks into an open position for seamless ingredient access. Ideal for sandwich shops, delis, and restaurants, this prep table enhances organization and workflow efficiency. Its reversible, removable cutting board (9" deep) and 24 included sixth-size polycarbonate pans make it a must-have for any commercial kitchen. Choose the Valpro VP60SM-HC for performance, sustainability, and practicality in your food prep operations.