Valpro 61" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v (VP60S-HC)

Designed for professional kitchens, the **Valpro 61" Sandwich/Salad Prep Table w/ Refrigerated Base (VP60S-HC)** combines durability, efficiency, and functionality in a single unit. Ideal for restaurants, delis, and food service operations, this commercial-grade prep table features a **stainless steel exterior** and a **white ABS-lined interior**, making it easy to clean while maintaining hygiene standards. The **16-cu.-ft. refrigerated base** includes a **self-contained cooling system** with R290 refrigerant, ensuring stable temperatures without the need for additional refrigeration units. This eliminates the hassle of separate refrigeration, saving space and improving workflow in busy commercial kitchens. A standout feature is the **61" x 11.5" removable, reversible cutting board**, which fits standard sixth-size polycarbonate pans (16 included) for seamless sandwich and salad prep. The **high-density insulation** and **foamed-in-place polyurethane** keep ingredients fresh while reducing energy consumption, making it a cost-effective choice for long-term use. The **two solid, self-closing doors** and **adjustable epoxy-coated wire shelves** provide versatile storage, while the **insulated hood locks into the open position**, keeping the work surface unobstructed. Restaurants and food service businesses will appreciate the **coved stainless steel floor**, which simplifies cleaning and reduces maintenance. The **NEMA 5-15P** plug ensures compatibility with standard commercial outlets, and the **60Hz operation** guarantees smooth performance. Whether for a high-volume deli counter, a fast-casual restaurant, or a catering kitchen, the Valpro VP60S-HC delivers **durability, efficiency, and versatility**—making it a top choice for commercial kitchen equipment buyers who demand both performance and reliability. Order yours today and upgrade your prep station with a solution built to last.