Elevate your dessert presentation with the Eastern Tabletop 7005 Rectangular Buffet Ice Cream Stand—a stylish, stainless steel solution designed for commercial kitchens, hotels, and catering events. This 31.5" x 15" stand holds two 3-gallon insulated containers, ensuring frozen desserts stay fresh while maintaining an upscale appearance. Its brushed silver finish and decorative lids make it perfect for high-end buffet displays, dessert stations, and catered events. The built-in bar handles allow for easy transportation, making it a practical choice for busy restaurant environments. Ideal for hotel restaurants, fine dining establishments, and event planners, this stand combines durability, functionality, and aesthetic appeal, ensuring your desserts look as good as they taste. Whether you're setting up a hotel dessert bar or a catered event, the Eastern Tabletop 7005 delivers professional-grade performance and timeless design.