The Eastern Tabletop 7003 Rectangular Buffet Ice Cream Stand is a professional-grade solution for commercial kitchens and restaurants seeking to elevate their dessert service. Crafted from heavy-duty 18/10 stainless steel with a durable satin finish, this stand is built to withstand daily wear while maintaining a polished, upscale appearance. Its double-wall construction ensures consistent temperature control, keeping ice cream fresh and ready for self-serve buffet setups. With a generous 9-gallon capacity, it can accommodate three insulated containers, making it ideal for high-traffic venues like cafes, diners, and catering events. The removable top allows for effortless cleaning, while the recessed handle provides easy portability between setups, reducing labor time and increasing efficiency. Whether you're outfitting a fine-dining restaurant or a bustling café, this stand delivers both functionality and style, enhancing the guest experience while meeting commercial kitchen demands. Invest in a product that combines durability, performance, and aesthetic appeal—perfect for businesses prioritizing quality and operational excellence.