Eastern Tabletop 5904H 4 qt Round Induction Chafing Dish w/ Lift Off Lid, Stainless Steel - Image 1
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SKU: 969-5904H
Brand: Eastern Tabletop

Eastern Tabletop 5904H 4 qt Round Induction Chafing Dish w/ Lift Off Lid, Stainless Steel

Eastern Tabletop's 4 qt induction chafing dish combines durability, efficiency, and ease of cleaning. Made of stainless steel, it's dishwasher safe and ready for high-volume commercial use. Ideal for buffets, catering, and restaurant service.

Key Features

  • 4-quart capacity stainless steel chafing dish with hammered finish for durability
  • Induction-ready for fast, uniform, and efficient heating
  • Lift-off dome lid and side handles for easy serving and secure grip
  • Dishwasher safe for effortless cleaning in high-volume kitchens
  • Includes pot and food pan, perfect for buffet service and catering
The Eastern Tabletop 5904H 4 qt Round Induction Chafing Dish is a workhorse built for professional kitchens and catering services. Its 3-ply stainless steel construction with a hammered finish ensures durability, resisting rust, scratches, and corrosion even under the most demanding conditions. This induction-ready chafing dish delivers uniform, efficient heat, making it perfect for buffet service or catering events where quick, consistent heating is essential. This model includes a pot and food pan, along with a convenient lift-off dome lid, making it easy to serve and clean. The side handles provide a secure grip, even when filled to capacity, while its dishwasher-safe design streamlines post-service cleanup. Whether you're outfitting a commercial kitchen or expanding your catering supplies, this chafing dish delivers professional performance without compromising on quality or functionality. Ideal for high-volume operations, the Eastern Tabletop 5904H is part of the reliable Cook Buffet series, known for its rugged construction and reliability. Made for commercial use, this chafing dish is a smart investment for restaurants, banquet facilities, or any business that prioritizes efficiency in food service.