Eastern Tabletop 3995 8 qt Rectangular Induction Chafing Dish w/ Hinged Lid, Stainless Steel - Image 1
SKU: 969-3995
Brand: Eastern Tabletop

Eastern Tabletop 3995 8 qt Rectangular Induction Chafing Dish w/ Hinged Lid, Stainless Steel

The Eastern Tabletop 8-Qt induction chafing dish is built for commercial kitchens, featuring rust-resistant stainless steel, a hinged lid with hydraulic letdown, and uniform, fast heating. Perfect for buffets, catering, and high-volume service.

Key Features

  • Durable 18/10 stainless steel construction resists rust, scratches, and corrosion for long-lasting performance in high-volume kitchens.
  • Induction-ready design provides fast, even heating—perfect for buffets, catering, and restaurant service.
  • Hinged lid with hydraulic letdown mechanism prevents slamming and closes smoothly for a professional finish.
  • Three-point drip-free feature with condensation catch ensures no liquid pools on tabletop, keeping surfaces clean.
  • Includes food pan for easy setup and cleanup; part of the premium Jazz Rock Collection series.
The Eastern Tabletop 3995 8 qt Rectangular Induction Chafing Dish is a game-changer for commercial kitchens, catering companies, and restaurants seeking durable, high-performance equipment. Made from 18/10 stainless steel, this chafer is engineered to withstand rigorous daily use in high-volume settings while maintaining a sleek, professional appearance. Its induction-ready design ensures consistent, rapid heating, making it ideal for buffets, banquets, and catered events where efficiency matters. The hinged lid with a hydraulic letdown mechanism not only prevents slamming but also closes smoothly, reducing noise and maintaining a polished presentation. The three-point drip-free feature and condensation catch keep surfaces clean, while the included food pan simplifies setup and cleanup. Whether you're outfitting a new restaurant or upgrading your existing kitchen, this Eastern Tabletop chafing dish delivers reliability, durability, and superior performance—key factors for professional chefs and kitchen managers.