SKU: 965-TC15S
Brand: Curtis
Model: TC15S
Curtis TC15S 1 1/2 gal Round Iced Tea Dispenser w/ Handles
The Curtis TC15S is a durable, space-saving 1.5-gallon round iced tea dispenser designed for high-performance beverage service in busy restaurants and cafes. Featuring stainless steel construction, welded handles, and a stackable lid, it ensures efficiency and longevity in commercial kitchens.
Key Features
- •1.5-gallon capacity for extended beverage service without frequent refills
- •Heavy-duty stainless steel construction with welded seams for durability and long-lasting performance
- •Welded-on handles for easy lifting, even when full
- •Sloped tank bottom with front drain ensures complete dispensing, reducing waste
- •Plastic stackable lid for convenient storage and easy access when not in use
Starting from $158.00/unit
Volume discounts available
The Curtis TC15S 1.5-gallon round iced tea dispenser is a game-changer for foodservice professionals seeking a durable, space-efficient solution for high-volume beverage service. Constructed from heavy-gauge stainless steel with welded seams, this dispenser is built to withstand the demands of commercial kitchens, restaurants, and catering operations. Its 1.5-gallon capacity allows for extended runs without frequent refilling, while the sloped tank bottom with a front drain ensures complete dispensing, eliminating wasted product. The welded-on handles make lifting effortless, even when full, and the plastic stackable lid provides convenient storage when not in use. Pair it with the optional TC15RS stand (sold separately) for a 9 1/8-inch faucet clearance, perfect for filling tall glasses without spillage. Ideal for cafes, bistros, and catering events, this dispenser combines functionality, durability, and style, making it a must-have for any commercial kitchen. With a 2-year warranty against leaking or pitting, you can trust the Curtis TC15S to deliver reliable performance for years. Elevate your beverage service with this workhorse of a dispenser, designed to meet the needs of today’s fast-paced restaurant industry.