961-PS640G3LPMiddleby Marshall
Middleby Marshall PS640G-3 77" Gas Triple Impingement Conveyor Oven - Liquid Propane
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The Middleby Marshall PS640G-3 77" triple impingement conveyor oven delivers high-speed, high-volume baking with three 40.5" chambers, 600°F heat, and advanced impingement technology. Ideal for commercial kitchens seeking efficiency and precision.
Key features
- 01Triple 40.5" chambers with individual touchscreen controls for precise temperature (up to 600°F) and timer (2-30 min) adjustments
- 02Hybrid impingement and conduction heating for faster, more even baking compared to traditional conveyors
- 03High-volume capacity with 32" max pizza diameter and 4" exit trays for seamless operation
- 04Durable stainless steel construction with energy-efficient design for long-term reliability
- 05LP gas-powered, floor-model unit with casters included (uninstalled) for easy mobility
Description
Designed for high-volume baking operations, the Middleby Marshall PS640G-3 77" Gas Triple Impingement Conveyor Oven is a powerhouse of efficiency and performance. This commercial-grade oven features three separate 40.5" cooking chambers, each equipped with a touchscreen controller, allowing operators to adjust temperatures up to 600°F and set baking timers between 2-30 minutes. Combining impingement cooking with traditional conduction heating, this oven uses high-velocity forced-air jets to accelerate baking, reducing cook times compared to conventional conveyors. Ideal for pizzerias, bakeries, and restaurants, this triple-chamber conveyor oven maximizes output while maintaining consistent quality. Its durable stainless steel construction, efficient energy management system, and 4" exit trays ensure durability and ease of operation. Whether you're baking pizzas up to 32" in diameter or other high-volume items, the PS640G-3 delivers unmatched speed and precision, making it a top choice for commercial kitchens looking to boost productivity and performance.
Specifications
- Manufacturer
- Middleby Marshall
- Belt Length (in)
- 76.5
- Belt Width (in)
- 32
- Controls
- Touch Screen
- Gas Type
- LP
- Heat
- Gas
- Heating Style
- Impingement
- Installation Type
- Floor Model
- Maximum Pizza Diameter
- 32"
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- WOW!
- Size
- Triple
- Special Features
- Casters Included - Uninstalled
- Total BTU
- 297000
- Warranty
- 1-year Parts & Labor
- Weight
- 3300.00
Details
- 01(3) 40 1⁄2-in.-long cooking chambers
- 02Impingement and conduction heat combination
- 03Advanced air delivery system reduces cook times compared to conveyors without impinger heat
- 04Maximum temperature: 600 degrees F
- 05Baking timer range: 2-30 min.
- 06Touchscreen controller
- 07Efficient energy management system
- 084-in. exit trays on belts
- 09Durable stainless steel interior
- 10Stainless steel exterior top, front, and sides
- 11Accessible control compartment
- 12Removable belt assemblies, crumb pans, and end panels for cleanup
- 13Mounted on casters
- 14Requires operation under ventilation hood
- 15Conveyor belts: 76 1⁄2 in. L x 32 in. W
- 16Overall: 76 1⁄2 in. W x 60 in. D x 77 5⁄8 in. H
- 17Powered by LP gas
- 18(3) 208-240 V/50-60 Hz/1 ph, 6-ft. cord with NEMA L6-20P plug
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