961-PS640E32403Middleby Marshall
Middleby Marshall PS640E-3 77" Electric Triple Impingement Conveyor Oven - 240v/3ph
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The Middleby Marshall PS640E-3 77" triple impingement conveyor oven delivers 30% faster cooking with precise heat control, energy efficiency, and rugged stainless steel construction—perfect for high-volume kitchens.
Key features
- 0130% faster cooking than standard conveyor ovens—eliminates cold halo for perfect crust and toppings every time
- 02Triple-deck, low-profile design with 27 sq. ft. baking area, accommodating up to 32" pizzas
- 03Energy-efficient with automatic energy eye, Energy Management System, and touchscreen energy-saving mode
- 04Adjustable airflow and temperature (300–600°F) for customized cooking precision across multiple menu items
- 05Rugged stainless steel construction with cool-skin exterior (under 120°F) for safety and durability
Description
The Middleby Marshall PS640E-3 77" WOW!™ Impingement PLUS! conveyor oven is a game-changer for commercial kitchens, combining impingement technology with an advanced air-delivery system to cook pizzas, bread, pasta bakes, and desserts up to 30% faster than standard conveyor ovens. Designed for high-volume operations, this triple-deck, low-profile unit features three 40.5"-wide cooking chambers, each with adjustable airflow and temperature control (300–600°F), ensuring consistent, high-quality results without the cold halo effect. The energy-efficient design includes an Energy Management System, automatic energy eye, and a touchscreen with energy-saving mode, reducing operational costs while maintaining peak performance. Ideal for pizzerias, bakeries, and restaurants, this oven handles maximum 32" pizzas with precision, making it a must-have for kitchens prioritizing speed, efficiency, and durability.
Specifications
- Manufacturer
- Middleby Marshall
- Belt Length (in)
- 76.5
- Belt Width (in)
- 32
- Controls
- Touch Screen
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 50/60
- Installation Type
- Floor Model
- kW
- 81
- Maximum Pizza Diameter
- 32"
- NEMA
- L6-20P
- Overall Width (in)
- 60
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- WOW!
- Size
- Triple
- Special Features
- Casters Included - Uninstalled
- Voltage
- 240
- Warranty
- 1-year Parts & Labor
- Weight
- 3300.00
Details
- 01Part of the WOW! Impingement PLUS! line
- 02Baking area: 27 sq. ft.
- 03triple-deck, low-profile configuration
- 04(3) 40 1⁄2-in.-wide cooking chambers
- 05Variable airflow technology
- 06Cook time range: 1 1⁄4-33 minutes
- 07Operating temperature: 300-600 degrees F
- 08Energy Management System, automatic energy eye, and touchscreen control with energy-saving mode
- 09Rugged stainless steel front, sides, top, and interior
- 10Cool-skin exterior maintains external surface temperature cooler than 120 degrees F
- 11Removable crumb pans, end panels, air fingers, and folding conveyor belt ease cleaning
- 12Equipped with 5-in. legs and casters
- 13Requires installation with hood (sold separately)
- 14Conveyor belts: (3) 76 1⁄2 in. W x 33 1⁄2 in. D
- 15Overall: 76 1⁄2 in. W x 60 in. D x 77 5⁄8 in. H
- 16240 V/50/60 Hz/3 ph
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